Cinnamon Rolls are a sweet, soft, and fragrant pastry that is loved by many, especially when served fresh out of the oven. Adding heavy cream to this recipe can elevate your cinnamon rolls to a whole new level, making them even more rich and moist. Let’s explore the step-by-step process of making the ultimate cinnamon rolls with heavy cream.
Ingredients:
-
2 ½ cups all-purpose flour
-
2 tsp dry yeast
-
½ cup warm milk
-
¼ cup sugar
-
1 egg
-
2 tbsp melted butter
-
A pinch of salt
-
Oil (for frying)
-
Sugar (for coating)
Steps:
-
Activate Yeast (Top Left Image):
In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy. -
Make Dough (Top Right Image):
Add the egg, melted butter, and salt to the yeast mixture. Gradually mix in the flour until a soft dough forms. Knead the dough until smooth and elastic. Cover and let it rise for 1 hour, or until doubled in size. -
Shape the Dough (Bottom Left Image):
Divide the dough into small pieces. Roll each piece into a rope shape and twist two ropes together to form a twisted donut shape. -
Let It Rise Again:
Place the shaped donuts on parchment paper. Let them rest for another 20–30 minutes. -
Fry the Donuts (Bottom Right Image):
Heat oil in a pan and fry the donuts over medium heat until golden brown on both sides. -
Coat with Sugar:
While still warm, roll the donuts in sugar to coat them evenly.
Enjoy your homemade twisted sugar donuts! 🍩✨
