Cloud Soft Condensed Milk Bread Recipe

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  • February 15, 2026
Breakfast

There’s nothing quite like pulling a loaf of cloud-soft condensed milk bread from the oven. The buttery-sweet aroma fills the kitchen, the golden crust glistens, and the interior is tender enough to tear like cotton yet sturdy enough for jam or butter.

As a chef, I’ve baked hundreds of breads, but this one is truly special — soft, slightly sweet, and photogenic enough to make anyone ask if it’s store-bought.

🌟 Why I Love This Bread

  • Perfect Sweetness: Subtle condensed milk flavor without overpowering.

  • Versatile: Perfect for toast, French toast, or enjoying plain with tea.

  • Therapeutic Dough: Kneading this dough is strangely satisfying.

  • Cloud-Like Texture: Soft and airy, yet holds spreads beautifully.

  • Bakery-Worthy Finish: Shiny, golden top that looks professional.

🛒 Ingredients

For the Dough

  • 3 cups all-purpose flour

  • ¼ cup sugar

  • 1 packet (2 ¼ tsp) instant yeast

  • ½ tsp salt

  • 1 cup warm milk (100–110°F / 38–43°C)

  • ¼ cup condensed milk

  • 1 large egg

  • ¼ cup unsalted butter, softened

For Glaze / Optional Topping

  • ¼ cup condensed milk (for brushing)

  • Honey butter (optional, for a glossy finish)

👩‍🍳 Step-by-Step Instructions

1️⃣ Mix the Dough

  • Whisk flour, sugar, yeast, and salt in a large bowl.

  • In another bowl, mix warm milk, condensed milk, and egg.

  • Pour wet mixture into dry ingredients, add softened butter, and mix until dough forms.

2️⃣ Knead with Care

  • Turn dough onto a floured surface, knead ~10 minutes until soft, elastic, and slightly sticky.

  • Adjust with a teaspoon of milk or flour if needed.

3️⃣ First Proof

  • Place dough in a greased bowl, cover with towel or plastic wrap.

  • Let rise in a warm, draft-free spot for ~1 hour until doubled.

4️⃣ Shape & Braid

  • Gently punch down dough, divide into three equal portions.

  • Roll each into a rope, braid tightly, and place in a greased loaf pan.

5️⃣ Second Proof

  • Cover and let rise 30–40 minutes until loaf puffs above the pan rim.

6️⃣ Bake

  • Preheat oven to 350°F (175°C).

  • Brush top with condensed milk.

  • Bake 25–30 minutes until golden brown and hollow-sounding when tapped.

  • Tent with foil if browning too fast.

7️⃣ Cool & Glaze

  • Cool 10 minutes in pan, then transfer to wire rack.

  • Brush with honey butter for shine and sweetness.

🔑 Tips for Cloud-Soft Bread

  1. Milk Temperature: Warm, not hot, to protect yeast.

  2. Kneading: Essential for elastic, fluffy crumb — don’t rush.

  3. Proofing: Draft-free, slightly humid area enhances rise.

  4. Check Doneness: Hollow sound when tapped; internal temp 190–200°F (88–93°C).

🌿 Creative Variations

  • Add 1 tsp vanilla extract for depth.

  • Swirl in cinnamon-sugar for a dessert bread twist.

  • Top with sliced almonds for a bakery-style finish.

  • Fold in raisin or chocolate chips for a sweet surprise.

🧮 Nutrition (Per Slice)

  • Calories: 180

  • Total Fat: 6g

  • Sugar: 6g

  • Carbohydrates: 27g

  • Protein: 4g

❓ FAQs

Can I use active dry yeast?
Yes, dissolve in warm milk for 5–10 minutes before adding.

Can I skip the egg?
Yes, but dough will be slightly less rich. Consider adding butter or yogurt.

Can I freeze this bread?
Absolutely. Slice, wrap tightly, store up to 2 months. Toast from frozen for best texture.

What makes it so soft?
Gentle kneading, proper proofing, and condensed milk all contribute to its pillowy texture.

This Cloud Soft Condensed Milk Bread is a showstopper — soft, shiny, and slightly sweet, perfect for breakfast, brunch, or just tearing apart with butter. Once you master it, store-bought loaves will feel like a distant memory.

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