Fudgy brownie base + soft edible cookie dough + fluffy cream = pure dessert heaven 🤎
This layered treat is rich, indulgent, and perfect for celebrations or serious sweet cravings!

🛒 Ingredients

🍫 Brownie Layer

• 200 g dark chocolate
• 150 g butter
• 1 cup sugar
• 3 eggs
• 1 packet vanilla extract
• 1 cup flour
• 2 tbsp cocoa powder
• A pinch of salt

🍪 Cookie Dough Layer (Egg-Free & Safe!)

• 100 g soft butter
• ½ cup brown sugar
• ¼ cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 cup flour (heat-treated)
• ½ cup chocolate chips

📌 To heat-treat flour: Bake at 160°C (320°F) for 5 minutes. Let cool completely before using.

🧁 Optional Cream Topping

• 1 cup cold heavy cream
• 2 tbsp powdered sugar
• 1 packet vanilla extract

👩‍🍳 Preparation

1️⃣ Make the Brownie Base

• Melt chocolate and butter using the double-boiler method.
• Stir in the sugar.
• Add eggs one at a time, mixing well after each addition.
• Mix in vanilla, flour, cocoa powder, and salt.
• Pour into a greased pan.
• Bake at 180°C (350°F) for 25–30 minutes.
• Cool completely before layering.

2️⃣ Prepare the Cookie Dough

• Cream butter, brown sugar, and powdered sugar until smooth.
• Add milk and vanilla.
• Mix in the cooled heat-treated flour.
• Fold in chocolate chips.
• Chill for 20 minutes to firm up.

3️⃣ Whip the Cream (Optional)

• Beat cold cream with powdered sugar and vanilla until soft peaks form.

🎂 Assembly

1️⃣ Spread the cookie dough evenly over the cooled brownie layer.
2️⃣ Add whipped cream on top if using.
3️⃣ Refrigerate for at least 1 hour before slicing.

✨ Serving Ideas

✔️ Drizzle with warm chocolate sauce
✔️ Top with mini cookies
✔️ Add extra chocolate chips
✔️ Serve slightly chilled for clean slices

💡 Pro Tip:
For ultra-clean slices, chill longer and use a warm knife when cutting.

Save this recipe for your next dessert table — it disappears FAST! 🤎🍫