I’ve been testing quick veggie meals for years, but just eight words into this dish, I knew it was a winner: cabbage eggs recipe. It’s the perfect fusion of texture and flavor shredded cabbage, aromatic spices, and fluffy eggs all fried into crispy golden patties. This recipe is my go to for busy mornings, lazy lunches, or even an appetizer that surprises everyone with how satisfying it is.
Ingredients for Cabbage Eggs
- 1 small cabbage, shredded
- 1 onion, finely chopped
- 1 carrot, grated
- 2 eggs
- 4 tablespoons flour
- Salt to taste
- Black pepper to taste
- Paprika to taste
- Dried garlic to taste
- Olive oil for frying
Step by Step: How I Make Cabbage Eggs
1: Mix It All Together
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- In a large mixing bowl, combine the cabbage, onion, carrot, eggs, flour, and all seasonings.
- Stir thoroughly until everything is evenly coated and sticky enough to hold together.
2: Fry Until Golden
- Heat a thin layer of olive oil in a non stick skillet over medium heat.
- Scoop the mixture into the pan using a spoon, flatten gently into patties.
- Cook for 3-4 minutes per side until golden brown and crispy on both sides.
3: Serve and Enjoy
- Transfer to a paper towel lined plate to absorb any excess oil.
- Serve hot with your favorite dip or enjoy plain they’re that good.
“Crunchy, savory, and shockingly filling these little cabbage cakes might be the easiest way to eat your vegetables.” – @FastFlavorChef
Pro Tips from My Kitchen
- Herbs matter: Add fresh parsley, dill, or green onions for a boost of brightness
- Make it gluten free: Use oat flour or chickpea flour instead of regular flour
- Spice it up: Add chili flakes or cayenne for a bolder flavor
- Batch fry: Make extra and reheat in a dry pan still crispy!
Prep time: 15 minutes
Calories: 180 per serving (2 patties)
