Crispy Cabbage Pancakes – A Quick & Crunchy Recipe for Any Meal

Why You’ll Love These Crispy Cabbage Pancakes

Looking for a delicious way to switch up your meal routine? These Crispy Cabbage Pancakes are a must-try! They’re packed with flavor, have a satisfying crunch, and are incredibly easy to make. Whether you’re cooking for breakfast, lunch, or dinner, this savory twist on classic pancakes brings both comfort and creativity to the table.

Quick Overview: How to Make Crispy Cabbage Pancakes

🥕 Step-by-Step Process:

1. Sauté the Veggies – Start with colorful vegetables like carrots and bell peppers.

2. Mix the Batter – Stir together the sautéed veggies with flour, eggs, and milk.

3. Fry to Perfection – Pan-fry the mixture until golden brown and crispy.

4. Serve & Enjoy – Top with sour cream or sweet chili sauce for extra flavor.

📝 Ingredients You’ll Need

Get ready to whip up these savory pancakes with simple, pantry-friendly ingredients:

• 4 cups shredded cabbage

• 1 cup all-purpose flour

• 2 eggs

• ½ cup chopped scallions

• 1 tsp garlic powder

• ½ tsp salt

• ¼ tsp black pepper

• Vegetable oil (for frying)

👨‍🍳 Instructions: Make It Like a Pro

1. Mix Everything Together
   In a large mixing bowl, combine the shredded cabbage, flour, eggs, scallions, garlic powder, salt, and pepper.

2. Cook the Pancakes
   Heat vegetable oil in a skillet over medium heat. Scoop out portions of the cabbage mixture and press gently into pancake shapes in the pan.

3. Fry Until Crispy
   Cook each side for 3–4 minutes or until golden brown and crispy. Place on paper towels to drain any excess oil.

💡 Tips & Tricks for the Best Pancakes

🥬 Choosing the Right Cabbage

Use fresh, firm cabbage—either green or red—for the best texture and flavor. Be sure to remove any wilted outer leaves.

🧁 Batter Tips

Mix gently to avoid overworking the batter. This helps keep the pancakes light and airy. Aim for a thick, spoonable consistency.

🔄 Fun Variations to Try

• Add Extra Flavor: Toss in diced bell peppers, green onions, or even a pinch of cayenne for some heat.

• Healthier Option: Bake instead of fry, or use sesame oil for a nutty, Asian-inspired twist.

🍽 Nutritional Information (Per Serving)

These cabbage pancakes are not just tasty—they’re nutritious too! Pair them with high-protein oatmeal or a simple salad for a balanced meal.

• Calories: 235

• Protein: 8g

• Carbohydrates: 30g

• Fat: 10g

• Fiber: 6g