This Eggless Vanilla Butter Cake is soft, rich, and perfectly moist with a delicate buttery flavor. It’s incredibly easy to make and uses simple ingredients you likely already have at home. Whether you enjoy it with tea, coffee, or as a base for decorated cakes, this recipe delivers a light and delicious result every time.
🧾 Ingredients
1 and 1/2 cups (180g) all purpose flour
1/2 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
2 tablespoons vanilla extract
1/2 cup (113g) melted butter
3/4 cup (180ml) milk
1/2 cup (120ml) yogurt
🥣 Instructions
Step 1 Prepare the Oven
Preheat your oven to 180°C (350°F). Grease and line a square or round cake pan.
Step 2 Mix Dry Ingredients
In a bowl combine flour baking powder baking soda and salt. Mix well and keep aside.
Step 3 Prepare Wet Mixture
In another bowl mix sugar melted butter vanilla extract milk and yogurt. Whisk until smooth and well combined.
Step 4 Make the Batter
Gradually add the dry ingredients into the wet mixture. Mix gently until a smooth batter forms. Do not overmix.
Step 5 Bake
Pour the batter into the prepared pan and spread evenly. Bake for 30 to 35 minutes or until a toothpick inserted comes out clean.
Step 6 Cool
Allow the cake to cool in the pan for 10 minutes then transfer to a wire rack to cool completely.
Step 7 Slice & Serve
Cut into squares or slices and serve as is or with tea or coffee.
🎯 Tips for Best Results
Use room temperature ingredients for better mixing.
Do not overmix the batter to keep the cake soft.
Yogurt helps make the cake moist and acts as an egg substitute.
Use good quality butter for the best flavor.
❓ FAQ
1 Can I skip yogurt
Yogurt is important for texture but you can substitute with buttermilk.
2 Why is my cake dense
Overmixing or incorrect measurements can make it dense.
3 Can I add flavors
Yes you can add chocolate chips nuts or citrus zest.
4 How do I store the cake
Keep in an airtight container at room temperature for 2 to 3 days or refrigerate up to 5 days.
5 Can I make this cake ahead of time
Yes it stays moist and tastes great the next day.
6 Can I use oil instead of butter
Yes but butter gives a richer flavor.
7 Can I use this for layered cakes
Yes it works well as a base for layered or frosted cakes.
🧁 Final Thoughts
This eggless vanilla butter cake is simple soft and full of flavor. It’s perfect for beginners and gives a reliable result every time. A great everyday cake that pairs beautifully with your favorite hot drink.
