Fluffy and Light Yogurt Cake Recipe (Clean & Professional Version)
Fluffy and Light Yogurt Cake is a delightful, soft, and moist dessert that’s perfect for any occasion. Growing up, I loved baking and experimenting with new recipes—from Japanese Milk Bread to homemade Cloverleaf Rolls—and this yogurt cake quickly became one of my all-time favorites.
Why This Yogurt Cake Works
What makes this cake so good?
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Yogurt adds moisture and a subtle tanginess.
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Light flour and proper mixing keep the crumb tender and airy.
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Simple ingredients come together to create a deliciously soft cake.
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Versatile serving options—perfect for tea time, parties, or everyday dessert.
⭐ Ingredients
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1 cup all-purpose flour
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1 cup Greek yogurt
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½ cup olive oil (or neutral oil)
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1 cup sugar
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3 eggs
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1 tsp vanilla extract
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1½ tsp baking powder
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½ tsp salt
⭐ Instructions
1. Preparation
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Preheat the oven to 350°F (180°C).
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Grease and flour a 9-inch round cake pan.
2. Mix the Batter
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In one bowl, whisk together flour, baking powder, and salt.
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In another bowl, beat sugar, eggs, and oil until creamy.
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Add the Greek yogurt and vanilla extract.
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Gently fold the wet ingredients into the dry ingredients until just combined.
3. Bake
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Pour the batter into the prepared pan.
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Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
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Let the cake cool completely before slicing.
Preparing the Yogurt Batter (Detailed Guide)
Combining Dry Ingredients
Sift the flour, baking powder, and salt to ensure the batter stays light and lump-free.
Mixing the Wet Ingredients
Whisk yogurt, eggs, and vanilla until smooth. Slowly combine with the dry ingredients without overmixing—this helps keep the cake fluffy.
Decorating and Serving Ideas
Decorating
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Dust with powdered sugar
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Add fresh berries
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Drizzle lemon glaze
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Garnish with edible flowers
Serving
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Serve with whipped cream
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Enjoy with tea or coffee
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Add a scoop of vanilla ice cream for a richer dessert
Expert Tips for Success
Ingredients
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Measure accurately
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Sift dry ingredients
Baking
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Preheat the oven
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Don’t overmix the batter
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Rotate the pan halfway if your oven browns unevenly
Storage and Shelf Life
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Store in an airtight container for up to 3 days at room temperature.
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Refrigerate for up to 5 days.
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Freeze slices for up to 3 months.
FAQs
What is the texture like?
Soft, moist, airy, and tender thanks to the yogurt.
Can I customize it?
Yes! Add berries, nuts, lemon zest, chocolate chips, etc.
How long does it take to prepare?
About 15 minutes to mix everything together.
How is it different from a butter cake?
This cake is lighter, softer, and slightly tangy.
