This Bratwurst with Sauerkraut recipe is simple and delicious. Bratwurst with tangy sauerkraut and apples is a satisfying meal everyone will enjoy.
Bratwurst is a classic German sausage that is usually made with pork but sometimes even beef or veal. It has spices like nutmeg, coriander and caraway that give the sausage a savory flavor.
In this recip we brown the bratwursts and then simmer them with sauerkraut and sweet apple slices. The sauerkraut and the apples balance the juicy bratwurst beautifully.
This bratwurst with sauerkraut is a delicious and flavorful favorite. It’s super comforting, satisfying and it’s perfect for any occasion.
Bratwurst with Sauerkraut and Apples is a traditional German dish combining savory bratwurst sausages with tangy sauerkraut and sweet apples for a comforting, one-pan meal.
Ingredients
- 4 bratwursts
- 1 tbsp vegetable oil
- 1 large onion, thinly sliced
- 2 cups sauerkraut (drained if needed)
- 2 apples, cored and sliced
- 1 tbsp brown sugar
- 1/2 tsp caraway seeds
- 2 bay leaves
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Brown the Bratwurst: Heat the oil in a large pan over medium heat. Add the bratwursts and cook for about 5 minutes, turning them occasionally, until they are browned on all sides. Remove them from the pan and set aside.
- Cook the Onions: In the same pan, add the sliced onions and cook for about 5 minutes until they become soft and slightly caramelized.
- Add Sauerkraut and Apples: Add the sauerkraut, apple slices, brown sugar, caraway seeds, and bay leaves to the pan. Season with a little salt and pepper. Cook for about 3 minutes until the apples start to soften.
- Simmer the Bratwurst: Return the browned bratwursts to the pan, nestling them into the sauerkraut and apples. Cover the pan and reduce the heat to low. Let everything simmer for about 20-25 minutes until the bratwursts are fully cooked.
- Serve: Once done, garnish with some fresh parsley if you like, and serve the bratwurst with sauerkraut and apples alongside mashed potatoes or crusty bread.
Expert Tips
Browning the Sausages: Always brown the bratwurst before adding them to the sauerkraut. This gives them a crispy outside. And it locks in the juices which is keeping them moist and flavorful. In my opinion a little bit of browning makes a difference. Don’t skip this step!
Choosing Apples: Pick firm, slightly sweet apples like Granny Smith or Honeycrisp. Granny Smith’s tartness pairs perfectly with the savory bratwurst and tangy sauerkraut.
Sauerkraut Flavor: If you prefer a milder sauerkraut, rinse it under cold water before using. This tones down the tanginess and gives you more control over the overall flavor of the dish.
Variations and Substitutions
- Spicy Bratwurst: If you enjoy a little heat, try using spicy bratwurst instead of the traditional kind. It adds an extra kick and brings even more flavor to the dish.
- Vegetarian Version: Looking for a meat-free option? Swap the bratwurst for your favorite plant-based sausage. There are plenty of great options, and it’ll still taste delicious.
- Beer-Braised Bratwurst: For extra depth, add half a cup of German beer while simmering the bratwurst. It brings a rich, savory flavor that pairs perfectly with the sauerkraut.
Nutrition
- Calories: 450
- Sugar: 12g
- Fat: 25g
- Saturated Fat: 8g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
