🍋🥄 Grandma’s 12-Spoon Lemon Cake 🍰
The recipe everyone is searching for — ready in just 5 minutes!
Soft, moist, and bursting with fresh lemon flavor, this classic cake is as simple as it is delicious. No fancy techniques — just pure homemade goodness, just like Grandma used to make 💛
Perfect for ☕ afternoon tea, guests, or a quick sweet treat anytime!
🥣 Ingredients
- 3 eggs
- 1 pinch of salt
- A little vanilla
- 12 tbsp sugar
- 12 tbsp oil
- Zest of 1 lemon 🍋
- Juice of 2 lemons 🍋🍋
- 12 tbsp milk
- 12 tbsp flour
- 1 tbsp baking powder
- 1 tbsp desiccated coconut
📌 Baking dish: 27 × 18 cm
👩🍳 Instructions
- Preheat oven to 175°C.
- Beat eggs, salt, and sugar until light and fluffy.
- Add vanilla, oil, milk, lemon zest, and lemon juice — mix well.
- Stir in flour and baking powder until smooth.
- Pour batter into a greased baking dish.
- Sprinkle desiccated coconut on top.
- Bake for 35–40 minutes until golden and set.
Video:
✨ Serving Tip
Dust with powdered sugar or add a light lemon glaze for extra flavor!
💛 Why You’ll Love It
✔ Super quick & beginner-friendly
✔ Uses simple “spoon” measurements
✔ Fresh, zesty, and incredibly soft
