✨ Melts in Your Mouth | Simple Ingredients | No Scale Needed!
Grandma’s secret coffee cake made in just 10 minutes prep — soft, moist, and absolutely irresistible! 🍰
Infused with aromatic coffee, every bite is rich, fluffy, and melts in your mouth.
Perfect for quick cravings, cozy afternoons, or last-minute guests.
No complicated steps, no scale — just simple ingredients and pure comfort 💛
Let yourself be enchanted by this coffee-infused delight! ☕✨
🥄 Ingredients
(1 cup = 250 ml)
🔷 Recipe 1 (Classic Coffee Cake)
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2 eggs 🥚🥚
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130 g sugar (≈ 2/3 cup)
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A pinch of salt
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A little vanilla
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120 ml oil (1/2 cup)
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200 ml milk (3/4 cup + 1 tbsp)
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20 g instant coffee (3 tbsp)
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300 g flour (2 1/2 cups)
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15 g baking powder (1 tbsp)
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Chocolate chips (optional 🍫)
👉 Add flour in two parts
📌 Baking dish: 27 × 18 cm
🔥 Bake at 175°C for 35–40 minutes
🔷 Recipe 2 (Quick Spoon Version)
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3 eggs 🥚🥚🥚
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8 tbsp sugar
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A pinch of salt
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A little vanilla
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8 tbsp oil
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8 tbsp milk
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1 tbsp coffee powder
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8 tbsp flour
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1 tbsp baking powder
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1 tbsp ground pistachios 💚
👉 Add flour in two parts
📌 Baking dish: 27 × 18 cm
🔥 Bake at 175°C for 35–40 minutes
💡 Tip:
For extra flavor, sprinkle powdered sugar or drizzle chocolate on top after baking!
❤️ Soft, quick, and full of coffee aroma — this is the cake you’ll make again and again!
Video :
