Heavenly Cinnamon Rolls with Cream Cheese Frosting is a delightful treat that will leave you craving more. As a chef, I’ve had the pleasure of crafting this recipe numerous times, perfecting the balance of spices and sweetness.
Transitioning to other recipes like Deliciously Easy Cinnamon Donut Loaf brings new creative opportunities.
Why This Recipe Works
Discover the secrets behind the success of these heavenly cinnamon rolls with cream cheese frosting. The key to these delectable treats lies in the meticulously crafted dough, the perfect balance of cinnamon and sugar, and the rich cream cheese frosting.
Creating the Dough: Start by making a soft and elastic dough using our signature Puff Pastry Dough.
Rolling and Filling: After resting, roll out the dough, generously sprinkle with a cinnamon sugar mixture, and roll it into a tight log.
Cutting and Baking: Cut the log into rolls, place them in a pan, and let them proof until doubled in size before baking to golden perfection.
Finishing Touch: Top the warm rolls with a luscious cream cheese frosting using our Condensed Milk Cake Recipe.
Step-by-Step Cinnamon Rolls Guide
Ingredients
For the dough:
-
2 ¼ tsp active dry yeast
-
1 cup warm milk
-
½ cup granulated sugar
-
1/3 cup unsalted butter, melted
-
1 tsp salt
-
2 eggs
-
4 cups all-purpose flour
Instructions
-
Proof the yeast by mixing it with warm milk and sugar until foamy.
-
Add melted butter, salt, and eggs to the yeast mixture.
-
Gradually incorporate flour until a soft dough forms.
-
Knead until smooth and elastic, then let rise.
-
Roll out the dough, spread the filling, roll it up, and cut into rolls.
-
Place rolls in a pan, let rise again, then bake.
Cinnamon Rolls With Cream Cheese Frosting
Ingredients Overview
Dough Ingredients
-
3 cups all-purpose flour
-
1 packet yeast
-
1/4 cup granulated sugar
-
1/4 cup melted butter
-
1/2 tsp salt
Frosting Ingredients
-
1/2 cup cream cheese
-
1 cup powdered sugar
-
1 tsp vanilla extract
-
2 tbsp milk
-
2 tbsp salted caramel sauce
Transitioning to other recipes, you may also enjoy Salted Vanilla Oatmeal Cookies, Fudgy Chocolate Brownies, or creamy apple cake with lemon and tea infusion.
Baking the Dough
-
Preheat the oven to 350°F.
-
Prepare a lightly floured surface for rolling.
-
Knead until smooth and elastic.
-
Roll out the dough into a rectangle.
Shaping the Rolls
-
Spread the filling evenly over the dough.
-
Roll the dough tightly into a log.
-
Cut into equal slices.
-
Place on a greased baking pan.
Adding the Cream Cheese Frosting
Whip cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy. Spread generously over warm cinnamon rolls and let it melt into the spirals of cinnamon goodness.
For more sweet treats, try Easy Fluffy Vanilla Cupcakes or Easy Condensed Milk Cake.
Sprinkling the Cinnamon Sugar
This step is essential for the iconic cinnamon roll flavor.
Key Steps:
-
Roll the dough into a rectangle.
-
Mix cinnamon and sugar in a bowl.
-
Evenly spread the mixture over the dough.
-
Roll into a log and cut into individual rolls.
After mastering this step, you can explore other recipes like Easy Drop Butter Cookies or Crispy Veggie Potato Sticks.
Rolling and Cutting
Rolling the Dough
-
Divide dough into equal portions.
-
Flatten each into a rectangle.
-
Spread the filling evenly.
Cutting the Rolls
-
Roll up into a tight log.
-
Cut into equal rounds.
-
Place in a baking dish to rise before baking.
Pro Tips for Success
Preparation is Key
Read the entire recipe and prep all ingredients beforehand for a smooth cooking process.
Storing and Serving
-
Storage: Keep in an airtight container at room temperature for up to 2 days.
-
Serving: Warm in the oven and drizzle with cream cheese frosting.
-
Layer rolls with parchment paper to prevent sticking.
Frequently Asked Questions
Can these cinnamon rolls be made ahead of time?
Yes! Shape the rolls, refrigerate overnight, then bake the next morning.
Why use cream cheese frosting?
Its tanginess balances the sweetness and adds rich creaminess.
Are these cinnamon rolls vegan?
Not as written, but you can use plant-based milk, vegan butter, and dairy-free cream cheese.
Can I freeze these cinnamon rolls?
Absolutely. Once cooled, wrap tightly and freeze. Thaw overnight and reheat before serving.
