How to Make Cherry Pie Filling at Home

Cherry pie filling is a delicious, fruity mixture that adds a sweet and tangy flavor to pies, cheesecakes, tarts, and more. Making it at home is simple and much tastier than store-bought versions. Here’s a step-by-step guide to make fresh cherry pie filling.

🍒 Ingredients:

• 4 cups fresh or frozen cherries (pitted)

• 1 cup granulated sugar

• 1/4 cup cornstarch

• 1 tablespoon lemon juice

• 1/4 teaspoon almond extract (optional)

• 1/8 teaspoon salt

• 1/2 cup water (or cherry juice if available)

🥣 Instructions:

1. Prepare the Cherries:

   • If using fresh cherries, wash and pit them.

   • If using frozen cherries, let them thaw and drain any excess liquid.

2. Cook the Mixture:

   • In a saucepan, combine sugar, cornstarch, and salt.

   • Gradually stir in water (or cherry juice) until smooth.

   • Add the cherries and cook over medium heat.

3. Simmer Until Thickened:

   • Stir constantly until the mixture begins to bubble and thicken (about 10 minutes).

   • Add lemon juice and almond extract (if using).

4. Cool the Filling:

   • Remove from heat and let it cool.

   • The filling will thicken more as it cools.

5. Use or Store:

   • Use immediately in your pie or dessert.

   • Or store in the refrigerator for up to 1 week in an airtight container.

✅ Tips for Best Results:

• Use tart cherries for a more traditional pie flavor.

• Adjust sugar based on the sweetness of your cherries.

• For a deeper color, add a few drops of red food coloring (optional).

🎥 To understand better, watch the full video tutorial at the end!