There’s something truly timeless about creamy vanilla ice cream served in a crispy waffle cone. Whether it’s a summer treat or a year-round favorite, this homemade version brings that classic joy right into your kitchen. Let’s learn how to make it from scratch.
✅ Ingredients:
For the vanilla ice cream:
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2 cups heavy cream
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1 cup whole milk
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¾ cup granulated sugar
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1 tablespoon pure vanilla extract
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A pinch of salt
Optional:
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Ice cream maker (recommended but not required)
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Freezer-safe container
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Waffle cones (store-bought or homemade)
Instructions:
1. Mix the base:
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In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
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Cover and chill in the fridge for at least 2 hours (or overnight). A cold base helps in better churning later.
2. Churn the ice cream:
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With ice cream maker: Pour the chilled mixture into the ice cream maker and churn according to the machine’s instructions (usually 20–25 minutes).
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Without machine: Pour the mixture into a freezer-safe bowl, freeze for 1 hour, then stir. Repeat every 30 minutes for about 3–4 hours to keep the texture creamy.
3. Freeze:
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Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 2–4 hours until it firms up.
4. Serve:
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Scoop the ice cream into waffle cones just like in the picture.
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Optionally, decorate with sprinkles, chocolate drizzle, or fruit.
Tips:
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For extra creaminess, use more heavy cream and less milk.
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Add mix-ins like chocolate chips, cookie crumbles, or fruit chunks before the final freeze.
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Homemade waffle cones can be made using a waffle cone maker, or buy good-quality ones for convenience.
Final Thoughts:
This rich, creamy vanilla ice cream paired with crunchy waffle cones is pure happiness in every bite. It’s easy to make, customizable, and perfect for any occasion — especially summer days or cozy desserts at home.
