Fluffy Condensed Milk Dinner Rolls

Elevate your dinner table with the delightful sweetness and pillowy softness of Fluffy Condensed Milk Dinner Rolls. These rolls combine simple, everyday ingredients to create a luxurious side dish that pairs beautifully with almost any meal. The secret ingredient—condensed milk—not only enriches the flavor but also enhances the dough’s tenderness, making every bite irresistibly soft.

Essential Ingredients and What They Do

• All-purpose flour – Provides structure and gluten formation.

• Instant yeast – Works quickly and allows the dough to rise faster.

• Warm water – Activates the yeast and helps bring the dough together.

• Condensed milk – Adds creamy sweetness and richness.

• Egg – Binds ingredients and contributes to softness and color.

• Unsalted butter – Gives moisture, tenderness, and flavor.

• Salt – Balances and enhances all flavors.

Step-by-Step Instructions

1. Prepare the Yeast Mixture

Combine warm water and instant yeast in a large bowl. Let it sit for about 5 minutes until frothy—this means your yeast is active and ready.

2. Mix Wet Ingredients

To the yeast mixture, add condensed milk, melted butter, egg, and salt. Mix well until combined.

3. Add the Flour

Gradually stir in the all-purpose flour. Once fully incorporated, knead the dough by hand or with a stand mixer until smooth and elastic.

4. First Rise

Place the dough into a greased bowl. Cover with a kitchen towel and let rise in a warm, draft-free spot for 1–2 hours, or until doubled in size.

5. Shape and Second Rise

Punch down the risen dough to release air. Divide into evenly sized pieces and shape into balls. Arrange in a greased baking pan, cover, and let rise again for about 30 minutes.

6. Bake

Preheat oven to 375°F (190°C). Bake the rolls for 20–25 minutes, or until golden brown. Ovens vary, so keep a close eye on them.

7. Finish With Butter

Immediately after baking, brush the warm rolls with melted butter for extra softness and flavor.

Expert Tips for Success

• Use room-temperature ingredients for proper yeast activation.

• Knead thoroughly for a smooth, elastic dough—this develops gluten.

• Provide a warm environment for consistent rising and fluffy results.

Serving Ideas

These dinner rolls are incredibly versatile. You can enjoy them:

• Warm with butter

• With soups, stews, or gravy

• As slider buns

• With honey or powdered sugar for a sweet variation

• As a base for mini sandwiches

Their softness makes them a perfect everyday bread or a festive table centerpiece.

FAQs

Can I use regular milk instead of condensed milk?

Yes, but you’ll need to adjust sugar and fat to compensate for the richness of condensed milk.

How do I store leftover rolls?

Keep them in an airtight container at room temperature for up to 3 days.
They also freeze well for up to 1 month.

Can I add herbs or cheese?

Absolutely! Mix in rosemary, thyme, cheddar, or Parmesan during the dough stage.

What’s the best way to reheat the rolls?

Warm them in a 300°F (150°C) oven for 5–10 minutes. This preserves their texture better than microwaving.

Can I prepare the dough ahead?

Yes. After the first rise, refrigerate the dough for up to 24 hours. Bring to room temperature, shape, let rise again, then bake.

Can I make them dairy-free?

Use dairy-free condensed milk and plant-based butter for a similar texture.

Can I use gluten-free flour?

Yes, but results vary. Choose a gluten-free blend designed for yeast doughs and consider adding xanthan gum.