🐟 Mediterranean Salmon Patties with Feta

Crisp on the outside, tender on the inside—these Mediterranean salmon patties with feta are loaded with bold flavors from garlic, cumin, and fresh herbs. They make a satisfying dinner, easy lunch, or elegant appetizer!

✅ Why This Recipe Works

Discover why this Mediterranean salmon patty recipe is a weeknight favorite and a meal-prep staple:

• Balanced Flavor: A savory combination of flaky salmon, creamy feta, and bold Mediterranean spices.

• Easy to Prepare: Simple steps from mixing to forming and frying.

• Nutritious & Filling: Packed with protein, healthy fats, and fresh ingredients.

• Freezer-Friendly: Make ahead and freeze for quick meals anytime.

Recipe Highlights:

• 🕒 Total time: ~45 minutes

• 🍽️ Serves: 4 (makes 6–8 patties)

• 🔥 Method: Pan-fried

• 🌿 Cuisine: Mediterranean

🛒 Ingredients

Gather these pantry and fresh ingredients to get started:

👨‍🍳 Step-by-Step Instructions

1. Prepare the Patty Mixture

In a large mixing bowl, combine cooked salmon, feta, breadcrumbs, parsley, eggs, and all spices.
Gently stir until the mixture is evenly combined and slightly firm.

2. Chill for Best Texture

Cover the bowl and refrigerate for 30 minutes. This helps the patties hold together when frying.

3. Shape the Patties

Using clean hands, form the mixture into 6–8 evenly sized patties, pressing gently but firmly.

4. Cook Until Golden

Heat olive oil in a non-stick skillet over medium heat.
Pan-fry the patties for 3–4 minutes per side, until golden and crisp.

🧠 Cooking Tips & Ingredient Notes

✔️ Choosing the Best Salmon

• Fresh is best: Look for wild-caught fillets with firm texture and no strong odor.

• No skin or bones: Remove before flaking.

• Short on time? Canned salmon works too—just drain thoroughly.

✔️ Boost the Flavor

• Add herbs like dill, mint, or oregano for brightness.

• Swap feta for goat cheese or Parmesan to change the flavor profile.

• Mix in lemon zest for a citrusy kick.

🥗 Flavor Pairings

Serve your salmon patties with bold, fresh sides that enhance their Mediterranean flair.

Serving Suggestions:

• Drizzle with lemon juice or serve with lemon wedges

• Pair with Greek salad, tzatziki, or a cucumber-yogurt dip

• Serve in pita bread or on a toasted brioche bun

🧊 Storage & Freezer Tips

🔁 Cooking Variations

🌿 Add Fresh Herbs

• Try finely chopped dill, parsley, or mint

• Add just before forming the patties to preserve flavor

🧀 Use Different Cheeses

• Swap feta for crumbled goat cheese or grated Parmesan

• Combine cheeses for a creamier texture

🧮 Nutrition Info (Per Serving)

❓ Frequently Asked Questions

Can I use canned salmon?
Yes! Be sure to drain it well and remove any bones or skin for best results.

How do I keep the patties from falling apart?
Chill the mixture before forming. Also, make sure your skillet is hot before adding patties—it helps create a crust that holds them together.

Can I bake these instead of frying?
Yes. Bake at 400°F (200°C) for 15–18 minutes, flipping halfway through.

Do they freeze well?
Absolutely. Both cooked and uncooked patties can be frozen. Follow our storage tips above!

How should I serve them?
Great on their own, over a salad, or in a sandwich with tzatziki and fresh veggies.