Minced Meat Cheese Puff Swirls Recipe

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  • November 21, 2025
Breakfast

🥟 Minced Meat Cheese Puff Swirls

Crispy • Cheesy • Savory • Perfect for Any Occasion

Minced Meat Cheese Puff Swirls are a delicious savory snack made with flaky puff pastry, seasoned minced meat, and melted cheese. They’re easy to prepare, look stunning, and taste even better. Ideal for parties, gatherings, or a cozy family snack!

⭐ Why This Recipe Works

  • Flaky puff pastry creates a perfect crispy bite.

  • Minced meat adds rich, savory depth.

  • Cheese melts beautifully inside each swirl.

  • Quick to assemble and great as appetizers or snacks.

  • Customizable with herbs, spices, and cheese blends.

🧾 Ingredients

For the Filling

  • 1 sheet puff pastry

  • Butter for greasing

  • 1 onion, finely chopped

  • 1 tsp dried basil

  • 300g minced meat (beef or chicken)

  • Salt & black pepper, to taste

  • 100g grated cheese (mozzarella or cheddar)

  • 1 bunch parsley, chopped

👩‍🍳 Step-by-Step Instructions

1. Prepare the Filling

  1. Preheat the oven to 375°F (190°C).

  2. Lightly grease your baking tray with butter.

  3. Sauté the chopped onion in a skillet until soft.

  4. Add minced meat and cook until browned.

  5. Season with salt, pepper, and basil.

  6. Stir in chopped parsley and let the mixture cool slightly.

2. Assemble the Swirls

  1. Roll out the puff pastry sheet.

  2. Spread the cooked minced meat evenly across the pastry.

  3. Sprinkle grated cheese on top.

  4. Roll the pastry tightly into a log.

  5. Slice into 1-inch thick rounds.

  6. Arrange on the greased baking tray.

  7. Add extra cheese on top if desired.

3. Bake

  • Bake for 20–25 minutes or until golden brown and crispy.

  • Garnish with fresh parsley and serve warm.

🍽 Serving Suggestions

  • Serve warm with sour cream, yogurt dip, or garlic sauce.

  • Add to a party platter with fresh greens and vegetables.

  • Pair with soups or light salads for a complete meal.

💡 Helpful Tips

Preparation Tips

  • Keep puff pastry cold for easy handling.

  • Brush with egg wash before baking for a glossy finish.

  • Use room-temperature ingredients for smooth mixing.

Assembly Tips

  • Spread filling evenly for perfect, balanced swirls.

  • Use a sharp knife for clean cuts.

  • Tight rolling helps the swirls keep a neat shape.

Flavor Variations

  • Spices: Add paprika, cumin, chili flakes.

  • Cheese blends: Try mozzarella + cheddar, or feta + parmesan.

  • Extras: Add bell peppers, mushrooms, or jalapeños.

🔢 Nutrition (Per Serving)

Nutrient Amount
Calories 180
Protein 8g
Fat 12g
Carbs 14g

📦 Storage & Reheating

Storage

  • Store in an airtight container in the fridge for up to 3 days.

  • Freeze before or after baking.

Reheating

  • Reheat in the oven or air fryer for crispiness.

  • Cover with foil if reheating in the oven to avoid drying out.

❓ Frequently Asked Questions

Can I make them ahead of time?
Yes — assemble and refrigerate or freeze before baking.

How long does preparation take?
About 30 minutes, including cooking and assembly.

Can I customize the filling?
Absolutely! Try veggies, mixed cheeses, or spicy variations.

Are they good for parties?
Perfect! They’re easy to hold, look great, and taste amazing.

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