These Mini Vanilla Pound Cakes are rich, buttery, and perfectly soft with a delicate crumb. Baked in small portions, they are ideal for individual servings, gifting, or enjoying with tea or coffee.
📝 Ingredients
- ½ cup (113g) unsalted butter (slightly cool room temperature)
- 1 cup (200g) granulated sugar
- 2 large eggs (room temperature)
- ⅔ cup (160 ml) full-fat sour cream
- 2 teaspoons vanilla extract
- 1 ½ cups (180g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
👨🍳 Instructions
1. Preheat the Oven
Preheat your oven to 170°C (340°F).
Grease a mini loaf pan or line with parchment paper.
2. Cream Butter and Sugar
In a large bowl:
- Beat butter and sugar together for 3–4 minutes
- Mix until light and fluffy
3. Add Eggs
- Add eggs one at a time
- Beat well after each addition
4. Add Sour Cream and Vanilla
Mix in:
- Sour cream
- Vanilla extract
Blend until smooth and creamy.
5. Mix Dry Ingredients
In a separate bowl, whisk together:
- Flour
- Baking powder
- Salt
6. Combine Batter
Gradually add the dry ingredients into the wet mixture.
Mix gently until just combined.
👉 Do not overmix to keep the cakes tender.
7. Fill and Bake
- Divide batter evenly into mini loaf molds (about ¾ full)
Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
8. Cool
Let cakes cool in the pan for 10 minutes, then transfer to a wire rack.
🔥 Tips for Best Results
- Use room temperature ingredients
- Do not overmix the batter
- Fill molds evenly for uniform baking
- Slightly underbake for extra moisture
- Use high-quality vanilla for better flavor
❓ FAQ
1. Can I make this as one large cake?
Yes, bake in a loaf pan for 45–55 minutes.
2. Can I replace sour cream?
Yes, use full-fat yogurt as a substitute.
3. How do I keep them moist?
Store in an airtight container and avoid overbaking.
4. Can I add toppings?
Yes! Try:
- Chocolate ganache 🍫
- Powdered sugar
- Lemon glaze 🍋
5. How to store mini cakes?
- Room temperature: up to 3 days
- Refrigerator: up to 5 days
💛 Final Thoughts
These Mini Vanilla Pound Cakes are:
- Rich and buttery
- Soft and tender
- Perfect for individual servings
Simple, elegant, and always a crowd favorite.
