🧁 Moist Vanilla Cupcakes
Soft, buttery, and perfectly fluffy—these vanilla cupcakes are pure comfort in every bite!
✨ Ingredients
- 1½ cups (190g) all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) white sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup (120ml) whole milk
- ¼ cup (60ml) vegetable oil
👩🍳 Instructions
- Cream it up:
Beat softened butter and sugar together until light, pale, and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract. - Mix dry ingredients:
In a separate bowl, whisk flour, baking powder, and salt. - Combine:
Gradually add dry ingredients to the wet mixture, alternating with milk. Mix until just combined. Stir in vegetable oil until smooth and lump-free. - Bake:
Line a muffin pan with cupcake liners and fill each about 2/3 full. Bake at 175°C (350°F) for 18–22 minutes, or until a toothpick comes out clean. - Cool:
Let cupcakes cool completely on a wire rack before frosting.
💛 Serving tip:
Top with vanilla buttercream, whipped cream, or your favorite frosting—and enjoy every soft, fluffy bite!
