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🍫 Molten Chocolate Lava Cake (with Cake Flour)

There’s something almost magical about breaking into a freshly baked molten chocolate lava cake — the delicate outer layer gives way to a silky river of warm, rich chocolate.

It’s the kind of dessert that feels luxurious but comes together with minimal effort. Perfect for date night, dinner parties, or when you simply need an indulgent chocolate moment.

The best part? You probably already have everything in your pantry.

✨ Why These Lava Cakes Always Impress

✔ That unforgettable molten chocolate center
✔ Small-batch perfection (ideal for 3–4 servings)
✔ Ready in just 8–10 minutes
✔ No fancy equipment required

🛒 Ingredients

• 120g (4.2 oz) dark chocolate

• 100g (7 tbsp) unsalted butter

• 2 whole eggs

• 2 egg yolks

• 45g (3½ tbsp) sugar

• 1g (⅛ tsp) salt

• 50g (⅓ cup) cake flour

🧰 Tools You’ll Need

• Heatproof bowl

• Saucepan (for double boiler)

• Whisk & mixing bowls

• Measuring scale or cups

• Ramekins or cupcake molds

🔥 Before You Start

• Preheat oven to 200°C (392°F)

• Grease molds with butter + cocoa powder

• Chop chocolate finely for smooth melting

👩‍🍳 Step-by-Step Instructions

1️⃣ Melt Chocolate & Butter

Place chopped chocolate and butter in a heatproof bowl over simmering water (double boiler method).
Stir until smooth and glossy. Let cool slightly.

2️⃣ Whisk Eggs & Sugar

Whisk 2 eggs, 2 yolks, and sugar until pale, thick, and slightly frothy (about 2 minutes).

3️⃣ Combine

Slowly pour the warm chocolate mixture into the eggs while whisking continuously.
Mix until smooth and glossy.

4️⃣ Add Dry Ingredients

Sift in cake flour and add salt.
Gently fold until just combined — do not overmix.

5️⃣ Fill Molds

Pour batter into greased molds, filling ¾ full.
(You can refrigerate at this stage if prepping ahead.)

6️⃣ Bake

Bake at 200°C (392°F) for 8–10 minutes.
Edges should be set, center slightly soft and jiggly.

⚠️ Do not overbake — that molten center is everything!

7️⃣ Serve Immediately

Rest 1–2 minutes.
Run a knife around edges, invert onto a plate, and lift mold gently.

Serve warm for that perfect lava flow moment.

🍨 Serving Ideas

• Classic: Vanilla ice cream

• Elegant: Fresh raspberries or berry compote

• Gourmet: Sprinkle sea salt flakes

• Extra indulgent: Caramel drizzle or chocolate ganache

🧊 Storage Tips

Refrigerate (unbaked): Up to 24 hours
Freeze (unbaked): Up to 1 month (bake 11–13 mins from frozen)
After baking: Best served fresh, but reheat gently in 10-second microwave bursts

❓ FAQs

Can I use all-purpose flour?
Yes, but reduce slightly — cake flour gives a softer texture.

How do I know they’re done?
Set edges + soft, slightly jiggly center.

Can I flavor the batter?
Absolutely! Try espresso powder, orange zest, or a splash of liqueur.