🥨 Mozzarella Stuffed Soft Pretzels

Soft, Cheesy & Completely Irresistible!

Mozzarella Stuffed Soft Pretzels are a warm, savory treat with a soft, fluffy texture and a gooey cheese center. Perfect for parties, snacking, or whenever you want something comforting and delicious. The recipe is simple, reliable, and always impresses!

⭐ Why You’ll Love This Recipe

• Soft, chewy pretzel dough

• Gooey mozzarella filling

• Golden-brown crust with classic pretzel flavor

• Great for serving warm with your favorite dips

• Easy to make at home with simple ingredients

🥨 Ingredients

For the dough:

• 2 cups warm water

• 1 packet active dry yeast

• 1/4 cup sugar

• 5 cups all-purpose flour

• 2 tsp salt

For boiling:

• 8 cups water

• 1/2 cup baking soda

For filling:

• 1½ cups shredded mozzarella cheese

👩‍🍳 Step-by-Step Instructions

1. Make the Dough

1. Combine warm water, yeast, and sugar. Let rest for 5 minutes.

2. Add flour and salt. Mix into a smooth dough.

3. Knead until soft and elastic.

4. Cover and let rise for 1 hour.

2. Shape & Stuff

1. Divide the dough into equal pieces.

2. Roll each into a long rope.

3. Flatten each rope, add mozzarella, and seal the cheese inside.

4. Shape into classic pretzels.

3. Boil & Bake

1. Bring water and baking soda to a boil.

2. Add each pretzel for 20–30 seconds, then remove.

3. Place on a baking tray and bake until golden brown.

🍽 Serving Suggestions

• Enjoy warm for the best gooey cheese pull.

• Serve with:

  • Marinara sauce

  • Garlic butter

  • Creamy cheese dip

  • Mustard

They also look fantastic on a snack platter or charcuterie board.

💡 Tips for Perfect Pretzels

• Use fresh yeast for better rise.

• Don’t skip the baking soda bath — it gives pretzels their signature flavor and color.

• Seal the dough tightly to prevent cheese from leaking.

• For extra flavor, sprinkle with sea salt, garlic powder, or herbs before baking.

🧀 Choosing the Right Mozzarella

• Fresh mozzarella → extra melty

• Low-moisture mozzarella → firmer filling

• Smoked mozzarella → deeper flavor

• Burrata → ultra-creamy center

❗ Common Mistakes to Avoid

• Over-kneading the dough (can make it tough)

• Skipping the baking soda bath

• Not sealing the edges well, causing cheese to escape

📦 Storage & Reheating

• Store in an airtight container for 2 days.

• Reheat at 350°F (175°C) for 5–10 minutes.

• Freeze baked pretzels and warm when needed.

• You can also freeze uncooked, shaped pretzels and bake later.

🔄 Variations

• Add cheese like cheddar or pepper jack.

• Try fillings like jalapeños, bacon, or caramelized onions.

• Make bite-sized pretzel nuggets for parties.