Muffins That Taste Like Doughnuts

• 3/4 cup sugar
• 1 large egg
• 1 1/2 cups all purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 1/4 cup vegetable oil
• 3/4 cup milk
• 1 tsp vanilla extract
• 2 tbsp melted butter (for brushing)
• 1/2 cup sugar mixed with 1 1/2 tsp cinnamon (for coating)

Step by Step Directions

1. Preheat oven to 375°F (190°C). Grease or line a 12 cup muffin tin.
2. In a bowl, beat sugar and egg until light and fluffy this sets the stage for airy muffins.
3. In a separate bowl, whisk flour, baking powder, salt, and nutmeg.
4. Add the dry mixture to the egg mixture, alternating with oil, milk, and vanilla. Stir until just combined don’t overmix!
5. Fill each muffin cup about 2/3 full with the batter.
6. Bake for 15-18 minutes until golden and springy. A toothpick should come out clean.
7. While still warm, brush each muffin with melted butter and roll in cinnamon sugar until evenly coated.
8. Let cool slightly or devour while warm, the choice is yours!

Chef’s Tips for the Best Donut Style Muffins

• Nutmeg is key: Don’t skip it it gives that distinct doughnut flavor.
• Use fresh baking powder: For the best rise and fluffiness.
• Roll while warm: Cinnamon sugar sticks beautifully to hot muffins.
• Don’t overbake: Pull them out when they just spring back. Moist centers are everything!

Pairings and Serving Ideas

When to Serve Doughnut Muffins

• Breakfast: Perfect with a hot cup of coffee or a savory egg muffin on the side.
• Brunch spread: Pair with spinach quiche, fresh fruit, and herbal tea.
• Sweet snack: Serve with honey or jam for a midday pick me up.
• Dessert: Plate with vanilla bean ice cream and caramel drizzle.

Best Drinks to Pair With

• Latte or cappuccino: Balances the sweet coating.
• Chai tea: Complements the nutmeg spice notes.
• Hot chocolate: If you want to go all in on cozy vibes.
• Fresh orange juice: For a lighter, refreshing contrast.

Make Ahead Tips and Storage

Can I Make These Muffins in Advance?

Absolutely! These muffins hold up beautifully when made ahead:

• Room Temp Storage: Store in an airtight container for up to 3 days.
• Freezer Friendly: Freeze uncoated muffins, then reheat and roll in butter and cinnamon sugar before serving.
• Mini Muffins: Make them smaller for parties or lunchboxes. Bake for only 10-12 minutes!