This No-Bake Lemon Cheesecake recipe is refreshing, creamy, and perfect for warm or cool weather alike. Here’s a quick summary and a few optional pro tips:
🍋 Recipe at a Glance
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Prep Time: 20 minutes
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Chill Time: 6+ hours
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Serves: 8–10
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Skill Level: Easy
✅ Pro Tips:
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Crust Variation: Add a pinch of salt to the crust to balance sweetness.
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Cream Cheese: Ensure it’s fully softened before mixing to avoid lumps.
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Faster Chill: If in a rush, chill in the freezer for 2–3 hours (texture will be firmer like ice cream cake).
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Vegan/Dairy-Free Twist: Use plant-based cream cheese and coconut condensed milk.
