🍫 Chocolate Banana Oatmeal Treat (No Added Sugar)
This chocolate banana oatmeal treat proves that healthy can still be rich, fudgy, and deeply satisfying. Naturally sweetened with ripe bananas and packed with cocoa flavor, it’s a light yet indulgent bake you’ll want on repeat.
A 3-step, 1-bowl recipe made with just a handful of ingredients — perfect for breakfast, lunchboxes, or a guilt-free dessert.
✨ Why You’ll Love It
• No added sugar – sweetened only with ripe bananas
• Just 5 ingredients – simple and wholesome
• Quick & easy – ready for the oven in 10 minutes
• Soft, fudgy texture – rich chocolate flavor
• Meal-prep & kid-approved
🧺 Ingredients
• 3 ripe bananas
• 2 eggs
• 25g unsweetened cocoa powder
• 5g baking powder (optional)
• Banana slices or nuts (optional topping)
👩🍳 How to Make It
1️⃣ Prep
Preheat oven to 350°F (175°C). Line or lightly grease a loaf pan or muffin tin.
2️⃣ Mix
Mash bananas until smooth. Whisk in eggs, cocoa powder, and baking powder until combined.
3️⃣ Bake
Pour into pan, add toppings if desired, and bake 20–25 minutes until set. Cool slightly before serving.
🌰 Optional Add-Ins
• Chia seeds (1 tbsp)
• Dark chocolate chips
• Shredded coconut
• Peanut butter swirl
🥄 How to Serve
• Warm with nut butter
• Crumbled over Greek yogurt
• As grab-and-go breakfast muffins
• Drizzled with tahini or chocolate sauce + sea salt
🧊 Storage
• Room temp: 2 days
• Fridge: up to 5 days
• Freezer: up to 2 months
