There’s something really refreshing about an orange cake. It’s soft, slightly sweet, and has that natural citrus aroma that makes every bite feel light and satisfying. This cake is simple to make and comes out moist with a tender crumb, perfect for everyday baking or serving to guests.
🧾 Ingredients
- 1¾ cups (265g) all-purpose flour
- 1½ tsp baking powder
- ¾ tsp baking soda
- ⅔ cup (141g) butter (softened)
- ¾ cup (165g) sugar
- 3 large eggs
- ½ cup (120ml) milk
- 3 oz (90ml) fresh orange juice
- Zest from 1 orange
👩🍳 Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 175°C (350°F). Grease a cake pan and line the bottom with parchment paper so the cake releases easily after baking.
Step 2: Mix Dry Ingredients
In a bowl, combine flour, baking powder, and baking soda. Mix lightly and set aside.
Step 3: Cream Butter & Sugar
In another bowl, beat the softened butter and sugar together until light and fluffy. This step helps create a soft texture.
Step 4: Add Eggs
Add the eggs one at a time, mixing well after each addition until smooth.
Step 5: Add Orange Flavor
Mix in the fresh orange juice and orange zest. This is what gives the cake its fresh citrus taste and aroma.
Step 6: Combine Everything
Add the dry ingredients and milk in parts, alternating between the two. Mix gently until everything is just combined.
Step 7: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool & Serve
Let the cake cool in the pan for 10–15 minutes, then transfer it to a rack to cool completely before slicing.
💡 Helpful Tips
- Use fresh orange juice for the best flavor
- Don’t skip the zest — it adds a strong citrus aroma
- Avoid overmixing the batter
- Make sure butter is soft for easy mixing
🍽️ How to Serve
Serve this cake as it is or with a light dusting of powdered sugar. You can also drizzle a simple orange glaze on top or enjoy it with tea or coffee.
❓ Frequently Asked Questions
Can I use bottled orange juice?
Fresh juice is recommended for better flavor, but bottled can work if needed.
Why is my cake not moist?
It may be overbaked or the batter was overmixed.
Can I add a glaze?
Yes, a simple mix of powdered sugar and orange juice works perfectly.
How long does it stay fresh?
2–3 days at room temperature in an airtight container.
Can I freeze it?
Yes, wrap it well and freeze for up to 2 months.
⭐ Final Thoughts
This orange cake is simple, soft, and full of fresh flavor. It’s one of those recipes you can rely on anytime, whether for a quick bake at home or something to share with others.
