Orange Raisin Scones with Amasi & Orange Juice

A delightful treat combining citrus zing, plump raisins, and the creamy richness of Amasi. As a professional chef, I’ve experimented with countless scone recipes, but this one stands out for its perfect balance of flavor, texture, and aroma.

Whether it’s for breakfast, brunch, or an afternoon tea, these scones are guaranteed to impress.

✨ Why This Recipe Works

These scones are a perfect blend of tangy, sweet, and creamy flavors. Here’s what makes them special:

• Quality Ingredients: Fresh oranges, plump raisins, and rich Amasi elevate every bite.

• Proper Mixing Technique: Gently fold wet ingredients into dry for a tender crumb.

• Optimal Baking: Preheat oven and bake to golden perfection while keeping interiors moist.

• Glazing Technique: A brush of orange juice glaze adds shine and extra citrus flavor.

“The secret to a perfect scone? Fresh ingredients and a gentle touch.” – @BakingProTips

🛒 Ingredients

• 2 cups all-purpose flour

• 1/3 cup granulated sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 1/2 cup cold unsalted butter, cubed

• 1/2 cup raisins

• 1/4 cup orange juice

• 1/2 cup Amasi (or buttermilk substitute: milk + 1/2 tbsp lemon juice)

• 1 large egg

• 1 tbsp orange zest

👩‍🍳 Instructions

1️⃣ Prepare the Dough

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. Add cold cubed butter and cut it into the flour mixture until coarse crumbs form.

2️⃣ Incorporate Wet Ingredients

1. Gently fold in raisins, orange juice, Amasi, egg, and orange zest.

2. Mix just until combined — a few lumps are okay for tender scones.

3️⃣ Shape & Cut

1. Transfer dough to a floured surface and pat into a 1-inch thick circle.

2. Cut into 8 equal wedges and place on the prepared baking sheet.

4️⃣ Bake

1. Brush tops lightly with Amasi for a golden finish.

2. Bake 15–18 minutes until golden brown.

3. Cool slightly before serving warm with clotted cream, honey, or your favorite spread.

🍊 Serving & Storing Tips

Serving

• Best slightly warm to enjoy full flavor.

• Pair with clotted cream, butter, honey, or jam.

• Perfect with a cup of tea or coffee.

Storing

🌟 Topping Ideas

Classic:

• Powdered sugar

• Vanilla glaze

• Whipped cream

Unique Combinations:

• Orange zest + honey

• Toasted almonds + cinnamon

• Orange marmalade

“A scone is never just a scone — it’s a canvas for creativity.” – @TeaTimeTreats

🥄 Variations to Try

1️⃣ Nutty Crunch

• 1/2 cup chopped pecans

• 1 tsp almond extract

• 1/3 cup raisins
  Adds a rich, buttery texture that pairs beautifully with citrus notes.

2️⃣ Citrus Zest Infusion

• 1 tbsp lemon zest + 1 tbsp orange zest

• 1/3 cup raisins
  Bright, zesty flavor elevates the classic scone to a refreshing treat.

👩‍🍳 Expert Tips

1. Use Fresh, High-Quality Ingredients – Your raisins, oranges, and Amasi matter!

2. Handle Dough Gently – Avoid overworking to keep scones tender.

3. Perfect Orange Flavor – Use fresh orange zest & juice; brush glaze for extra zing.

4. Evenly Distribute Raisins – Soak in orange juice for plump, flavorful bites.

5. Baking Techniques:

   • Preheat oven

   • Bake until golden, not dry

   • Cool slightly on a wire rack

❓ FAQ

Q: Can I substitute ingredients?
A: Yes! Use dried cranberries instead of raisins, or buttermilk instead of Amasi.

Q: Can I glaze the scones?
A: Absolutely! Mix powdered sugar + orange juice for a tangy finish.

Q: How should I store leftovers?
A: Airtight container at room temperature (2 days) or freeze (up to 3 months). Reheat in oven.

Q: Can I make it vegan or dairy-free?
A: Substitute plant-based milk and vegan butter. Texture may vary slightly but still delicious.

🍊 Final Thoughts

These Orange Raisin Scones with Amasi and orange juice are a perfect combination of tangy, sweet, and creamy.

Tender crumb, golden crust, and a hint of citrus make them ideal for breakfast, brunch, or tea.