There’s nothing quite like the comforting aroma of a freshly baked butter cake filling your kitchen. Rich, buttery, soft, and moist—this classic butter cake recipe is a must-try for both beginners and seasoned bakers. With simple ingredients and a straightforward method, you’ll be amazed at how easy it is to achieve that perfect golden crust and soft, fluffy interior.
📝 Ingredients:
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250 g unsalted butter (softened at room temperature)
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200 g caster sugar
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6 medium eggs
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1 tsp vanilla extract
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1 tbsp milk powder
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5 tbsp full cream milk
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280 g self-raising flour (sifted)
👩🍳 Instructions:
1. Preheat the Oven
Preheat your oven to 170°C (340°F). Grease and line a square or loaf cake tin with parchment paper for easy removal.
2. Cream the Butter & Sugar
In a large mixing bowl, beat the butter and caster sugar together using an electric mixer until light, pale, and fluffy. This step is essential to create a light texture in the cake.
3. Add Eggs One at a Time
Add the eggs, one at a time, beating well after each addition. This helps to prevent the batter from curdling and ensures even mixing.
4. Add Flavorings and Milk
Mix in the vanilla extract, milk powder, and full cream milk. Stir until well combined.
5. Incorporate the Flour
Gradually fold in the self-raising flour using a spatula or a low-speed mixer. Do not overmix; stop as soon as the flour is incorporated to maintain the cake’s soft texture.
6. Pour & Bake
Pour the batter into your prepared cake tin and smooth the top. Tap the tin gently on the counter to release air bubbles.
Bake in the preheated oven for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool & Serve
Allow the cake to cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, slice into neat squares and enjoy!
🌟 Tips for the Perfect Butter Cake:
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Room temperature ingredients are key. They blend better and trap more air, making your cake lighter.
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Don’t overbake. Check for doneness at the 45-minute mark.
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For added richness, use high-fat European-style butter.
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Store the cake in an airtight container for up to 3–4 days at room temperature, or refrigerate for up to a week.
🍽️ Serving Suggestions:
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Enjoy with a cup of tea or coffee for a delightful afternoon treat.
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Add a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert.
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Drizzle with honey or chocolate sauce for a creative twist!
Final Thoughts
This Rich Butter Cake is a timeless recipe that you’ll come back to again and again. Perfect for celebrations or simple tea-time enjoyment, it’s a true crowd-pleaser. Moist, fluffy, and full of buttery goodness—what more could you ask for?
If you try this recipe, don’t forget to share your creation with us in the comments or tag us on social media. Happy baking!
