Sausage Stuffed French Toast Roll Ups

A fun, savory twist on classic French toast.

These Sausage Stuffed French Toast Roll Ups are the perfect combination of fluffy French toast and savory sausage, all wrapped into golden, crispy roll ups. They’re quick to make, family-friendly, and ideal for breakfast, brunch, or a cozy weekend treat.

Pair them with fresh fruit, maple syrup, or even a sweet dessert like Strawberry Cream Cheese Pound Cake — and you’ve got a meal everyone will love!

⭐ Why This Recipe Works

• Savory + sweet balance — sausage adds richness while maple syrup gives a hint of sweetness.

• Easy prep — ready in minutes with simple ingredients.

• Kid-friendly — the roll-up style is fun, tidy, and perfect for little hands.

• Golden + crispy — pan-fried for the ideal texture.

• Versatile — use any sausage or spice blend you prefer.

🧾 Ingredients

For the Roll Ups

• 8 slices white or whole wheat bread (crusts removed)

• 8 fully cooked breakfast sausages (beef or chicken)

• 2 large eggs

• 1/4 cup milk

• 2 tbsp sugar

• 1/2 tsp ground cinnamon

• 1/4 tsp salt

• Butter or oil for frying

• Maple syrup for serving

👩‍🍳 How to Make Sausage Stuffed French Toast Roll Ups

1. Prepare the Bread

• Flatten each slice with a rolling pin so it rolls easily.

• Place one sausage link at the edge of each slice.

• Roll tightly and press to seal.

2. Make the Custard

In a shallow bowl, whisk together:

• eggs

• milk

• sugar

• cinnamon

• salt

3. Cook the Roll Ups

• Heat butter or oil in a skillet over medium heat.

• Dip each roll up in the egg mixture.

• Place seam-side down into the skillet.

• Cook 2–3 minutes per side, until golden, crisp, and cooked all around.

4. Serve

• Enjoy warm with maple syrup, powdered sugar, or fresh berries.

🍴 Tips for Best Results

• Use soft, fresh bread — it rolls without cracking.

• Cook on medium heat to avoid burning the outside too quickly.

• Keep rolls tight so they don’t open while frying.

• Want sweeter? Add a cream-cheese filling.

• Want spicier? Add chili flakes to the sausage.

🎨 Serving & Presentation Ideas

Make these roll ups extra special by:

• Arranging them on a platter with berries for color.

• Dusting lightly with powdered sugar.

• Drizzling warm maple syrup on top.

• Adding a small mint leaf for a fresh finish.

Perfect for brunch boards or holiday breakfasts!

❓ Frequently Asked Questions

Can I customize the filling?
Yes! Try Nutella, banana, berries, or cream cheese for a sweet version.

Will they fall apart while cooking?
Roll tightly and cook seam-side down first. Toothpicks help if needed.

Can I make them ahead?
Yes — assemble the night before, refrigerate, then cook in the morning.

Can I freeze them?
Yes. Freeze before cooking, then thaw slightly and pan-fry.