Savory Puff Pastry Recipe With Minced Meat And Cheese

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  • February 15, 2026
Breakfast

Crispy, buttery layers wrapped around a rich, savory filling — this Savory Puff Pastry with Minced Meat and Cheese is the kind of recipe that disappears fast. It delivers bold flavor, gooey melted cheese, and perfectly flaky pastry in every bite. Whether served as a snack, appetizer, or light main dish, it always impresses without requiring complicated techniques.

🌟 Why This Recipe Is a Hit

✨ Perfect Flavor Balance

Seasoned minced meat paired with melted cheese creates a rich, savory center that feels indulgent yet comforting.

🧀 Meticulously Crafted Filling

Each bite is packed with flavor thanks to garlic, pepper, herbs, and just the right amount of salt.

🥐 Flaky, Buttery Layers

The puff pastry bakes into crisp, golden layers that contrast beautifully with the juicy filling.

🔥 Baking Perfection

Crispy on the outside, tender inside — the ideal texture combination.

👩‍🍳 Surprisingly Simple

Despite its bakery-style appearance, this recipe is easy enough for beginners.

🍽️ Incredibly Versatile

Serve as:

  • Party appetizer

  • Lunchbox snack

  • Light dinner with salad

  • Game-day finger food

🛒 Ingredients

  • 1 sheet puff pastry

  • 250g minced meat

  • 1 cup grated cheese

  • 1 egg, beaten

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp garlic powder

  • ¼ cup chopped parsley

👩‍🍳 Step-by-Step Guide

1️⃣ Prepare the Filling

  • Preheat oven to 375°F (190°C).

  • Line a baking tray with parchment paper.

  • In a bowl, combine minced meat, cheese, salt, pepper, garlic powder, and parsley. Mix well.

2️⃣ Assemble the Pastries

  • Roll out puff pastry and cut into squares.

  • Place a spoonful of filling in the center of each square.

  • Brush edges with beaten egg.

  • Fold into triangles and press edges to seal tightly.

3️⃣ Bake to Golden Perfection

  • Brush tops with egg wash.

  • Bake for 20–25 minutes until golden brown and crisp.

  • Serve warm and enjoy!

🧠 Preparation & Cooking Tips

✔ Prep Smart

  • Have ingredients ready before starting.

  • Grate cheese in advance.

  • Keep puff pastry chilled to maintain flakiness.

✔ Handle Pastry Gently

Overworking puff pastry makes it tough. Keep it cold and work quickly.

✔ Watch the Oven

Ovens vary — start checking at 20 minutes to avoid over-browning.

✔ Egg Wash = Shine

Brushing with egg wash gives a glossy, bakery-style finish.

🌿 Flavor Variations

🌱 Herb Infusion

  • Add rosemary, thyme, or sage to the meat.

  • Mix chives into the cheese.

  • Sprinkle oregano on top before baking.

🌍 International Twist

  • Add curry powder for a spiced version.

  • Use feta or gouda for Mediterranean flavor.

  • Mix in a small spoon of miso and top with sesame seeds for an Asian-inspired twist.

Don’t be afraid to experiment — puff pastry is a blank canvas for creativity!

❓ Expert Q&A

What ingredients do I need?
Minced meat, cheese, puff pastry, egg, garlic, herbs, salt, and pepper.

Can I customize it?
Absolutely! Add mushrooms, spinach, or bell peppers. Try different cheeses for new flavor profiles.

How long does it take?
20–30 minutes prep + 20–25 minutes baking. Ready in under an hour.

Can I make it ahead?
Yes!

  • Refrigerate assembled pastries for up to 24 hours.

  • Freeze before baking for longer storage.

  • Bake directly from chilled (add a few extra minutes if frozen).

🧊 Storage Tips

  • Store leftovers in an airtight container in the fridge for up to 3 days.

  • Reheat in oven (not microwave) to restore crispiness.

  • Freeze baked pastries for up to 2 months.

✨ Final Thoughts

Savory Puff Pastry with Minced Meat and Cheese is the perfect combination of crispy, cheesy, and satisfying. It looks elegant, tastes indulgent, and requires minimal effort — making it ideal for both casual family meals and special gatherings.

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