There’s something really nice about a lemon cake. It’s not too heavy, not too sweet, and that fresh citrus flavor just makes it feel a bit special. This one is simple to make and turns out soft and moist every time.
🧾 Ingredients
For the Cake
- 1 ½ cups (190g) all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 cup (200g) granulated sugar
- ½ cup (120ml) vegetable oil or melted butter
- 2 large eggs
- ½ cup (120ml) milk
- ¼ cup (60ml) fresh lemon juice
- 1 tbsp lemon zest
Optional Glaze
- ½ cup powdered sugar
- 1–2 tbsp lemon juice
👩🍳 Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 175°C (350°F).
Grease a loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, add flour, baking powder, and salt.
Mix lightly and set aside.
Step 3: Mix Wet Ingredients
In another bowl, add sugar and oil (or melted butter).
Mix, then add eggs and whisk until smooth.
Step 4: Add Lemon Flavor
Add the lemon juice and lemon zest.
Mix gently — you’ll notice the fresh lemon smell right away.
Step 5: Combine Everything
Now add the dry ingredients and milk in parts:
- Add some flour → mix
- Add some milk → mix
Repeat until everything is combined.
👉 Don’t overmix — just mix until smooth.
Step 6: Bake
Pour the batter into the prepared pan and smooth the top.
Bake for 35–40 minutes, or until a toothpick comes out clean.
Step 7: Cool the Cake
Let it cool in the pan for about 10–15 minutes, then transfer to a rack to cool completely.
Step 8: Add Glaze (Optional)
Mix powdered sugar with lemon juice until smooth.
Drizzle over the cooled cake for a simple finish.
💡 Helpful Tips
- Fresh lemon juice and zest give the best flavor
- Don’t skip the zest — it adds depth
- Oil makes the cake extra moist, butter gives more flavor
- Let the cake cool before adding glaze
🍽️ How to Serve
- Slice and serve with tea or coffee
- Add extra glaze for a sweeter touch
- Serve with berries or whipped cream if you like
❓ FAQ
Can I use bottled lemon juice?
Fresh is always better, but bottled can work if needed.
Why is my cake not soft?
It could be from overmixing or overbaking.
Can I make this without glaze?
Yes, the cake tastes great on its own.
How long does it stay fresh?
2–3 days at room temperature in an airtight container.
Can I freeze it?
Yes, wrap it well and freeze for up to 2 months.
⭐ Final Words
This lemon cake is simple, fresh, and easy to make. It’s the kind of recipe you don’t have to think too much about — just mix, bake, and enjoy. Perfect for everyday baking or when you want something light and homemade.
