Soft Homemade Sesame Breadsticks Recipe

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  • February 20, 2026
Breakfast

Soft, golden, and delightfully fluffy homemade sesame breadsticks are one of the greatest joys of baking. There’s something special about shaping the dough with your hands and watching it transform into warm, buttery perfection. Every time I pull a batch out of the oven, I’m reminded why this recipe is a must have in any kitchen.

Why These Sesame Breadsticks Are Irresistible

  • Buttery texture: The softened butter adds richness and softness to the crumb.
  • Golden brown crust: Sesame seeds toast on top, giving that light crunch and nutty aroma.
  • Simple ingredients: No fancy flour blends or hard to find tools.
  • Perfect for dipping: These pair beautifully with soups, sauces, and spreads.

Step by Step Guide to Homemade Breadsticks

Ingredients

  • 1 cup warm water (100-110°F)
  • 2 1/4 tsp active dry yeast
  • 2 tbsp sugar
  • 3 cups all purpose flour
  • 1 tsp salt
  • 2 tbsp unsalted butter, softened
  • Olive oil for greasing
  • Optional: sesame seeds for topping

Directions

  1. In a small bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, whisk flour and salt. Add the yeast mixture and softened butter. Mix until dough forms.
  3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. Transfer dough to a greased bowl, cover with a damp cloth, and let rise for 1-1.5 hours until doubled in size.
  5. Preheat oven to 375°F (190°C).
  6. Punch down dough, then divide into small portions. Roll each into a stick shape and place on a greased baking sheet.
  7. Brush tops with water or egg wash and sprinkle with sesame seeds.
  8. Let rise again for 30 minutes.
  9. Bake 25-30 minutes or until golden brown and hollow sounding when tapped underneath.
  1. Cool slightly on a wire rack and serve warm.
Golden brown sesame breadsticks cooling on a rack with butter on the side
Freshly baked sesame breadsticks soft inside, golden outside

Chef’s Tips for Perfect Breadsticks

  • Use fresh yeast: Frothy mixture is key no bubbles means your yeast is inactive.
  • Don’t skip the second rise: That extra 30 minutes gives the dough its airy texture.
  • Brush with butter post bake: For a soft crust with rich flavor. Or try garlic butter for an herby upgrade.
  • Add ins: Fold in grated cheese or chopped herbs before shaping.

FAQs About Homemade Breadsticks

Can I make these ahead of time?

Yes! Prepare the dough, shape the sticks, and refrigerate overnight. Let them sit out 30 minutes before baking.

Can I freeze breadsticks?

Absolutely. Freeze baked breadsticks in a sealed bag for up to a month. Reheat in a 350°F oven until warm.

Why didn’t my breadsticks rise properly?

Check the yeast. If your mix didn’t foam in step 1, it’s likely expired or water was too hot.

Can I use whole wheat flour?

Yes, but swap only half of the flour for whole wheat or they’ll be too dense. You’ll need a little extra moisture, too.

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