✨ Why You’ll Love This Recipe
What makes these Spinach and Feta Cheese Puff Pastry Rolls truly shine? It’s all in the irresistible balance of texture and flavor. Crisp, golden puff pastry wraps around a savory mix of spinach and feta, delivering a rich, tangy bite with a fresh finish.
Here’s why this recipe stands out:
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Versatile Delight: Serve them as an appetizer, snack, or light meal—they fit any occasion.
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Crowd-Pleaser: Their elegant appearance and delicious taste make them an instant favorite at gatherings.
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Beginner-Friendly: With simple steps and accessible ingredients, even novice cooks can achieve bakery-quality results.
🥣 Step-by-Step: Spinach & Feta Puff Pastry Rolls
Ingredients:
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2 sheets puff pastry
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1 cup spinach, chopped
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1 cup feta cheese, crumbled
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½ teaspoon salt
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¼ teaspoon black pepper
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1 egg (for egg wash)
🥬 Prepare the Filling:
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Preheat your oven to 375°F (190°C).
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In a bowl, combine spinach, feta, salt, and pepper. Mix until well combined.
🌀 Assemble the Rolls:
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Roll out one puff pastry sheet on a lightly floured surface.
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Evenly spread the spinach and feta mixture over the pastry.
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Starting from one edge, roll the pastry into a tight log.
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Slice the log into equal pieces and place them on a parchment-lined baking sheet.
🔥 Bake to Perfection:
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Brush the tops with beaten egg for a golden finish.
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Bake for 15–20 minutes, or until puffed and golden brown.
🔧 Tips for Perfect Puff Pastry
Handling the Dough
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Thaw Right: Let puff pastry thaw in the fridge overnight for best texture.
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Keep It Cold: Work quickly to keep the dough cool and flaky.
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Avoid Stickiness: Use a lightly floured surface and rolling pin.
Creating Flaky Layers
Use the book fold method to ensure buttery layers. Fold the dough in thirds like a brochure to create structured, airy layers when baking.
🌿 Boost the Flavor
Enhance your pastry rolls with herbs, spices, and cheese variations:
Recommended Add-ins:
| Ingredient | Flavor Boost |
|---|---|
| Garlic Powder | Deepens savory flavor |
| Thyme | Adds earthy warmth |
| Rosemary | Lends a fragrant herbal note |
Cheese Swaps:
| Cheese | Taste Profile |
|---|---|
| Feta | Tangy and salty |
| Gruyère | Rich and nutty |
| Asiago | Sharp with a touch of sweetness |
🛠️ Troubleshooting Common Issues
Dough Troubles:
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Sticky Dough? Chill it and dust with flour to regain control.
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Cracking Dough? Roll evenly and avoid over-stretching.
Filling Fixes:
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Soggy Rolls? Drain excess liquid from spinach and cheese. Bake on a rack if needed.
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Filling Overflow? Avoid overstuffing and leave a border when rolling. Seal edges well.
For more baking inspiration, try pairing these rolls with recipes like Soft Vanilla Milk Bread or Fluffy Baked Paczki with Jam—both perfect complements to your pastry repertoire!
