Super Fluffy & Moist Orange Cake (Easy Homemade Recipe)

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  • March 30, 2026
Breakfast

This Super Fluffy Orange Cake is incredibly light, soft, and full of fresh citrus flavor. Made from scratch with real orange juice and zest, it has a delicate crumb and a refreshing taste that makes it perfect for everyday baking or special occasions.

📝 Ingredients

  • 90 ml oil (¼ cup + 2 tbsp, neutral oil)
  • Juice of 1½ oranges (about 120 ml / ½ cup)
  • Zest of 1 orange
  • 5 large eggs (separated into yolks and whites)
  • 180 g caster sugar (divided: 120 g for yolks, 60 g for whites)
  • 180 g plain flour (about 1½ cups)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

👨‍🍳 Instructions

1. Preheat the Oven

Preheat your oven to 170°C (340°F).
Grease and line an 8-inch round cake pan with parchment paper.

2. Prepare the Egg Yolk Mixture

In a bowl:

  • Whisk egg yolks with 120 g sugar until pale
  • Add oil and mix well
  • Add orange juice, zest, and vanilla extract

Mix until smooth.

3. Add Dry Ingredients

Sift together:

  • Flour
  • Baking powder
  • Salt

Gradually fold into the yolk mixture until smooth.

4. Make the Meringue

In a clean bowl:

  • Beat egg whites until foamy
  • Gradually add 60 g sugar
  • Beat until soft peaks form

5. Combine Batter

  • Add meringue to batter in 3 parts
  • Fold gently using a spatula

👉 Keep the mixture light and airy.

6. Bake

  • Pour batter into prepared pan
  • Tap lightly to remove large air bubbles

Bake for 40–45 minutes, or until a toothpick comes out clean.

7. Cool the Cake

  • Let cool in the pan for 10 minutes
  • Transfer to a wire rack to cool completely

🔥 Tips for Best Results

  • Use fresh orange juice for best flavor
  • Do not overmix after adding flour
  • Beat egg whites properly for a fluffy texture
  • Fold gently to maintain air
  • Use room temperature eggs

❓ FAQ

1. Why is my orange cake not fluffy?

Egg whites may not have been whipped properly or batter was overmixed.

2. Can I use butter instead of oil?

Yes, but oil keeps the cake softer and more moist.

3. Can I make this without separating eggs?

Yes, but separating eggs gives a lighter, fluffier texture.

4. How do I store this cake?

  • Room temperature: up to 2 days
  • Refrigerator: up to 5 days

5. Can I add glaze or syrup?

Yes! A simple orange glaze (powdered sugar + orange juice) works perfectly.

💛 Final Thoughts

This Orange Cake is:

  • Light and fluffy
  • Moist and soft
  • Packed with fresh citrus flavor

A simple yet impressive cake that everyone will love.

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