Tropical Pineapple Cream Cheesecake

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  • November 22, 2025
Breakfast

Tropical Pineapple Cream Cheesecake (No Bake)

If sunshine had a flavor, it would taste like this Tropical Pineapple Cream Cheesecake.
Creamy, cool, and packed with real pineapple, this no-bake dessert brings tropical vacation vibes straight to your kitchen.
With a buttery graham cracker crust and a whipped, light-as-air cheesecake filling, it’s the ultimate summer treat—no oven needed.

As a chef, I love that this cake feels both indulgent and refreshing, making it perfect for hot days, special occasions, or holiday gatherings.

Why You’ll Love This No Bake Cheesecake

  • No oven required — perfect for warm weather.

  • Real pineapple swirl — bright, juicy flavor in every bite.

  • Light and creamy texture — thanks to whipped cream.

  • Beautiful presentation — ideal for parties and celebrations.

Ingredients You’ll Need

For the Crust

  • 2 cups graham cracker crumbs

  • ½ cup unsalted butter, melted

For the Filling

  • 2 cups cream cheese, softened

  • 1 cup granulated sugar

  • 2 cups heavy whipping cream

  • 1 tsp vanilla extract

For the Pineapple Swirl

  • 2 cups chopped pineapple (fresh or canned)

  • 1 cup pineapple juice

  • ¼ cup powdered sugar

  • 2 tbsp cornstarch

  • 1 packet unflavored gelatin

  • ¼ cup cold water

How to Make Tropical Pineapple Cream Cheesecake

1. Make the Crust

  • Combine graham crumbs and melted butter until it resembles wet sand.

  • Press into a springform pan and chill.

2. Prepare the Pineapple Swirl

  • In a saucepan, whisk pineapple juice, powdered sugar, and cornstarch.

  • Bring to a gentle boil, then add chopped pineapple. Cook 5 minutes.

  • Bloom gelatin in cold water for 5 minutes; stir into warm pineapple mixture.

  • Let the mixture cool completely.

3. Make the Cream Filling

  • Beat softened cream cheese and sugar until smooth.

  • Whip heavy cream with vanilla until stiff peaks form.

  • Fold whipped cream into the cream cheese mixture gently.

4. Assemble the Cheesecake

  • Spread the cream filling over the chilled crust.

  • Spoon and swirl the cooled pineapple mixture on top.

  • Chill at least 6 hours, preferably overnight.

Chef’s Tips for Perfect Results

  • Use fully softened cream cheese for a smooth filling.

  • Whip cream to stiff peaks so the cheesecake holds shape.

  • Let pineapple topping cool before adding.

  • Chill overnight for neat, clean slices.

Pairs Beautifully With

  • Sparkling water or a citrus spritzer

  • Crepes with pineapple jam

  • Light butter cookies for crunch

Creative Variations

  • Tropical Trio: Add mango or passion fruit to the pineapple swirl.

  • Coconut Crust: Replace half the graham crumbs with shredded coconut.

  • Lime Boost: Add 1 tsp lime zest to the filling.

  • Mini Cheesecakes: Use silicone muffin molds for individual servings.

Make It Gluten Free or Lighter

  • Gluten Free: Use GF graham crackers or almond flour crust.

  • Lighter Version: Use light cream cheese and reduce sugar by 25%.

  • Lower Sugar Topping: Use unsweetened pineapple and skip the powdered sugar.

Storage and Freezing

  • Fridge: Up to 5 days, covered. Best served cold.

  • Freezer: Freeze whole or in slices for up to 1 month.

  • Make Ahead: Ideal to prepare a day in advance.

Troubleshooting

  • Filling too loose? Whip cream fully and chill overnight.

  • Grainy texture? Beat cream cheese until completely smooth.

  • Runny pineapple layer? Cook until thick and let cool.

  • Crust falling apart? Add 1 extra tbsp melted butter.

Serving Tips

  • Garnish with mint or edible flowers.

  • Add fresh pineapple chunks on top before serving.

  • Serve with a drizzle of honey, pineapple syrup, or citrus coulis.

FAQs About Tropical Pineapple Cream Cheesecake

Can I use canned pineapple?

Yes! Just drain it well to avoid extra liquid.

What if I don’t have gelatin?

You can skip it, but the topping will be softer.
Increase cornstarch by 1 tbsp to help it thicken.

Can I make this ahead of time?

Definitely — it’s best made the night before.

Do I need a springform pan?

It helps with clean removal, but a deep pie dish or lined cake pan works too.

Can I skip the whipped cream?

You can, but the texture becomes denser—more like a classic cheesecake.

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