A stunning and delicious cake with alternating vanilla and chocolate layers that create a beautiful zebra pattern — perfect for special occasions!
📝 Ingredients
- 350g (about 1¾ cups) self-raising flour
- 2½ tablespoons cocoa powder
- 2 teaspoons baking powder
- 300g (1½ cups) caster sugar
- 4 large eggs (beaten)
- 300ml sunflower oil
- 300ml milk
- 1 teaspoon vanilla extract
👩🍳 Step-by-Step Instructions
Step 1: Preheat & Prepare
- Preheat oven to 180°C (350°F)
- Grease and line a round cake pan
Step 2: Mix Wet Ingredients
In a large bowl:
- Beat eggs and sugar
- Add oil, milk, and vanilla extract
- Mix until smooth
Step 3: Add Dry Ingredients
- Sift flour and baking powder
- Add to wet mixture
- Mix until smooth batter forms
Step 4: Divide the Batter
- Divide batter into 2 equal portions
👉 In one portion:
- Add cocoa powder
- Mix well (this is chocolate batter)
Step 5: Create Zebra Pattern
- In the center of the pan, pour 2 tablespoons of vanilla batter
- Then pour 2 tablespoons of chocolate batter on top
- Repeat this process alternately
👉 The pattern forms automatically — no spreading needed!
Step 6: Bake the Cake
- Bake for 40–50 minutes
- Check with toothpick — it should come out clean
Step 7: Cool & Serve
- Let cake cool in pan for 10 minutes
- Transfer to rack and cool completely
- Slice to reveal the zebra pattern 🦓
✅ Tips for Perfect Zebra Cake
- Always pour batter in the center
- Keep equal quantity for each layer
- Do not shake or tilt pan
- Use smooth batter for clean lines
❓ Frequently Asked Questions (FAQ)
1. Why is my zebra pattern not clear?
Batter may be too thick or unevenly poured.
2. Can I use all-purpose flour instead?
Yes, just add 1½ tsp baking powder extra.
3. Can I use butter instead of oil?
Yes, but oil gives softer texture.
4. Why is my cake dense?
Overmixing or incorrect measurements.
5. Can I add chocolate chips?
Yes, but it may slightly affect the pattern.
6. How do I store zebra cake?
- Room temp: 2–3 days
- Fridge: up to 5 days
7. Can I freeze it?
Yes:
- Wrap tightly
- Freeze up to 2 months
