Zucchini Feta Spinach Fritters Recipe With Garlic Tzatziki

Why This Recipe Works

Discover the magic behind the perfect blend of flavors and textures in this delightful fritters recipe. The Fluffy Zucchini and Potato Pancakes inspired the creation of these savory fritters.

• Create Flavorful Base: Begin by grating fresh zucchini and incorporating tangy feta and nutrient rich spinach.
• Enhance with Aromatics: Add minced garlic to infuse depth and complexity into the fritters.
• Crisp Golden Fry: Fry the fritters until golden brown, ensuring a crunchy exterior.
• Pair with Refreshing Sauce: Serve alongside a zesty Garlic Tzatziki dip for a burst of flavor.

Step by Step Zucchini Feta Spinach Fritters Guide

Ingredients

Get ready to explore the divine flavors of these zucchini feta spinach fritters with a tangy garlic tzatziki dip:

• 2 cups Grated zucchini
• 1 cup Crumbled feta cheese
• 1 cup Chopped spinach
• 1/4 cup Finely chopped red onion
• 2 Minced garlic cloves
• 1/2 cup All purpose flour
• 2 Beaten eggs
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Paprika
• 1/4 teaspoon Salt and pepper
• 2 tablespoons Olive oil for frying

Instructions

Master the art of crafting these crispy fritters paired with the refreshing garlic tzatziki by following these detailed steps:

Mixing the Fritter Batter

• In a large mixing bowl, combine grated zucchini, crumbled feta, chopped spinach, red onion, garlic, flour, eggs, baking powder, paprika, salt, and pepper. Mix until well combined.

Cooking the Fritters

• Heat olive oil in a skillet over medium heat. Drop spoonfuls of the batter into the skillet, flattening them slightly with a spatula. Cook for 3-4 minutes per side until golden and crispy.

Serving the Fritters

• Enjoy these hot fritters with a side of the tangy garlic tzatziki dip or pair them

Preparation Techniques

Key Ingredients Selection

When preparing the No Knead Cheesy Bread, choose fresh zucchinis, feta cheese, and spinach for the ultimate flavor burst in your Zucchini Feta Spinach Fritters Recipe with Garlic Tzatziki. Ensuring high quality ingredients will elevate the taste and texture of your fritters.

Proper Mixing Technique

Combine the grated zucchini, crumbled feta, and chopped spinach with care to avoid overmixing the batter. Gently fold the ingredients together, incorporating oat flour dough for binding, resulting in light and crispy Zucchini Feta Spinach Fritters.

Nutritional Information

Get insights into the nutritional profile of these wholesome fritters and the benefits they offer to your diet:

Calories and Macronutrients

Vitamins and Minerals