🍊🍰 Orange Blender Cake ✨

🍊🍰 Orange Blender Cake ✨

Soft, fragrant, and full of fresh orange flavor – this easy blender cake is perfect for any day! 💛

🥄 Ingredients

• 3 large eggs 🥚🥚🥚

• 1 teaspoon alcohol-free vanilla extract

• 1 teaspoon white vinegar

• 1 1/4 cups (250 g) granulated sugar

• 1/2 cup (120 ml) vegetable oil

• 50 ml fresh orange juice 🍊

• Zest of 1 orange (optional but recommended 😉)

• 2 1/4 cups (300 g) all-purpose flour

• 1 tablespoon baking powder

• A pinch of salt

👩‍🍳 Instructions

1. Preheat your oven to 180°C (350°F). Grease and line a round baking pan.

2. In a blender, add eggs, sugar, oil, orange juice, vanilla, and vinegar. Blend for about 1 minute until smooth and creamy.

3. In a separate bowl, sift together flour, baking powder, and salt.

4. Gradually pour the blended mixture over the dry ingredients and gently mix until just combined. Do not overmix.

5. Pour the batter into the prepared pan.

6. Bake for 35–45 minutes or until a toothpick inserted in the center comes out clean.

7. Let it cool before serving.

🍊 Moist, fluffy, and bursting with citrus flavor – enjoy every bite! ❤️