Soft, cozy, and filled with warm cinnamon aroma — the kind of homemade baking that makes mornings special ☕🤍
This Apple Cinnamon Breakfast Loaf is perfect for slow weekend mornings, cozy breakfasts, or simple moments when homemade baking matters most. With tender apple pieces baked into a lightly sweet, cinnamon-kissed crumb, every slice stays soft and moist for days ✨
📝 Ingredients
Main Ingredients
• 2 large eggs
• 1/2 cup granulated sugar
• 1/3 cup neutral oil (vegetable or canola)
• 1/4 cup milk
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup diced apple (firm apples work best)
👉 Best apple choices: Honeycrisp, Fuji, Granny Smith, or Gala. Dice apples small for even baking.
👩🍳 Step-by-Step Preparation
1️⃣ Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2️⃣ Whisk eggs and sugar until pale and slightly thickened.
3️⃣ Add oil and milk — mix until smooth.
4️⃣ Stir in flour, baking powder, and cinnamon gently (don’t overmix!).
5️⃣ Fold in diced apples carefully.
6️⃣ Pour batter into loaf pan and smooth the top.
7️⃣ Bake for 45–50 minutes until golden and a toothpick comes out clean.
8️⃣ Cool in pan for 10–15 minutes, then transfer to a rack before slicing.
💡 Serving Ideas
🍯 Serve warm with butter or honey
☕ Toast and enjoy with coffee or tea
🍨 Turn into dessert with whipped cream or vanilla ice cream
⭐ Pro Tips
✨ Dice apples evenly to prevent sinking
✨ Avoid overmixing for soft texture
✨ If top browns too fast, cover with foil in last 10 minutes
❄️ Storage
• Room temperature → up to 2 days
• Refrigerator → up to 5 days
• Freezer → up to 3 months (wrap slices individually)
If you love easy cozy baking recipes like this, save this post and follow for more delicious ideas 🤍🍎
