🍌🥞 BANANA BREAKFAST CAKE

Soft, fluffy & perfect with coffee ☕💛

Wake up to the smell of warm bananas and cinnamon… this easy breakfast cake is moist, lightly sweet, and made with simple pantry ingredients. And the best part? No mixer needed! 🙌

✨ Why You’ll Love It

✔ Super soft & fluffy texture
✔ Perfect for breakfast, brunch, or snack time
✔ Made with ripe bananas
✔ Simple, everyday ingredients
✔ Beginner-friendly recipe

📝 Ingredients

• 🍌 3 ripe bananas, mashed
• 🥚 2 large eggs
• 🧈 ½ cup melted butter (or oil)
• 🍯 ½ cup brown sugar (or white sugar)
• 🥛 ¼ cup milk (or yogurt)
• 🌼 1 tsp vanilla extract
• 🌾 2 cups all-purpose flour
• 🥄 1 tsp baking powder
• 🥄 ½ tsp baking soda
• 🧂 ¼ tsp salt
• 🍂 1 tsp cinnamon (optional)

👩‍🍳 How to Make It

🔥 Preheat oven to 350°F (175°C) and grease a cake pan.

🍌 Mash bananas in a large bowl until smooth.

🥚 Add eggs, melted butter, sugar, milk, and vanilla. Mix until well combined.

🌾 Add flour, baking powder, baking soda, salt, and cinnamon.

🥄 Stir gently until just combined — don’t overmix!

🫗 Pour batter into the prepared pan and smooth the top.

⏱️ Bake for 35–40 minutes, until golden and a toothpick inserted comes out clean.

❄️ Let cool slightly, slice thick, and enjoy with coffee or tea ☕🍰

💬 Pro Tip: Sprinkle a little brown sugar and cinnamon on top before baking for a sweet crackly crust!