Looking for a quick and easy homemade cake that is soft, fluffy, moist, and absolutely delicious? This Cake in 5 Minutes recipe is the perfect choice! Made with simple everyday ingredients, this delightful lemon yogurt cake features a tender crumb, a sweet layer of carrot jam, and a delicious shredded coconut topping.
The combination of fresh lemon zest, lemon juice, creamy yogurt, and a sweet jam filling creates a wonderful balance of flavors. Every bite is soft, moist, and full of homemade goodness.
This simple cake recipe is perfect for breakfast, afternoon tea, family gatherings, or whenever you are craving something sweet. You don’t need expensive ingredients or complicated baking techniques to prepare this delicious treat.
With just a few minutes of preparation and around 30–35 minutes in the oven, you can enjoy a beautiful homemade cake that your family and friends will love.
Whether you are a beginner or an experienced home baker, this easy lemon yogurt cake with carrot jam is a recipe worth trying.
Why You’ll Love This Easy Homemade Cake
- Quick and Easy Preparation: The batter comes together quickly using simple ingredients.
- Soft and Fluffy Texture: Yogurt, milk, and oil help create a wonderfully moist and tender cake.
- Refreshing Lemon Flavor: Fresh lemon zest and juice add a delicious citrus aroma.
- Sweet Carrot Jam Filling: A layer of carrot jam adds extra sweetness and a unique flavor.
- Delicious Coconut Topping: Shredded coconut gives the cake a lovely finishing touch.
- Perfect for Any Occasion: Enjoy it for breakfast, dessert, afternoon tea, or family celebrations.
- Beginner-Friendly Recipe: The straightforward preparation makes this cake easy to bake at home.
Recipe Information
- Recipe Name: Easy Lemon Yogurt Cake with Carrot Jam
- Preparation Time: Approximately 5–10 minutes
- Baking Time: 30–35 minutes
- Total Time: Approximately 35–45 minutes, plus cooling
- Oven Temperature: 175°C (347°F)
- Baking Dish Size: 27 × 18 cm
- Cooking Method: Oven Baking
- Difficulty Level: Easy
- Cake Texture: Soft, fluffy, and moist
Note: The “5 Minutes” in the recipe title refers to the quick preparation of the cake batter. The cake still needs approximately 30–35 minutes to bake.
Ingredients
To make this delicious homemade lemon yogurt cake with carrot jam, you will need the following ingredients.
For the Cake Batter
- 3 large eggs
- 120 g sugar (½ cup)
- A pinch of salt
- A little vanilla extract or vanilla essence
- 60 ml oil (¼ cup)
- 60 ml milk (¼ cup)
- 100 g plain yogurt (approximately ½ cup)
- Zest of 1 lemon
- Juice of 1 lemon
- 250 g all-purpose flour (2 cups)
- 15 g baking powder (1 tablespoon)
For the Filling
- Carrot jam, as needed
For the Topping
- 1 tablespoon shredded coconut
Additional Equipment
- 27 × 18 cm baking dish
- Parchment paper
- Large mixing bowl
- Whisk or electric mixer
- Spatula
- Flour sifter
Important: The original recipe does not specify an exact quantity of carrot jam. Use enough to create a thin, even layer between the two portions of cake batter.
How to Make Soft and Fluffy Lemon Yogurt Cake with Carrot Jam
Follow these simple step-by-step instructions to make a delicious homemade cake with a tender lemon-flavored sponge, sweet carrot jam filling, and coconut topping.
Step 1: Preheat the Oven
Begin by preheating your oven to 175°C (347°F).
Prepare a rectangular baking dish measuring 27 × 18 cm.
Line the bottom and sides of the baking dish with parchment paper to prevent the cake from sticking and make it easier to remove after baking.
Set the prepared baking dish aside while you make the cake batter.
Preheating the oven ensures that the cake starts baking at the correct temperature, helping it rise evenly.
Step 2: Beat the Eggs and Sugar
Crack 3 large eggs into a large mixing bowl.
Add 120 g of sugar and a pinch of salt.
Using a whisk or electric mixer, beat the ingredients until the mixture becomes smooth, slightly thick, and lighter in color.
This step helps incorporate air into the batter, contributing to the cake’s soft and fluffy texture.
Make sure the sugar is well combined with the eggs before adding the remaining ingredients.
Step 3: Add the Vanilla, Oil, and Milk
Add a little vanilla extract or vanilla essence to the egg mixture.
Pour in 60 ml of oil and 60 ml of milk.
Mix everything thoroughly until the ingredients are evenly combined.
The oil helps keep the cake moist and tender, while the milk adds softness and creates a smooth batter.
Continue mixing gently until the mixture has a uniform consistency.
Step 4: Add the Yogurt
Add 100 g of plain yogurt to the bowl.
Whisk until the yogurt is fully incorporated into the liquid ingredients.
Yogurt plays an important role in creating a soft, moist cake. It adds richness and a subtle tangy flavor that pairs beautifully with the lemon.
For the best results, use plain yogurt without added fruit or strong flavors.
Step 5: Add the Lemon Zest and Juice
Wash and dry 1 fresh lemon.
Finely grate the outer yellow layer of the lemon peel to collect the zest, avoiding the bitter white pith underneath.
Add the lemon zest to the batter.
Cut the lemon in half and squeeze out the juice.
Pour the freshly squeezed lemon juice into the mixing bowl and stir until combined.
The lemon zest provides a fresh citrus aroma, while the juice adds a pleasant tanginess that balances the sweetness of the cake and carrot jam.
Step 6: Sift the Flour and Baking Powder
In a separate bowl, combine 250 g of all-purpose flour with 15 g of baking powder.
Sift approximately half of the flour mixture into the wet ingredients.
Gently stir using a spatula or whisk until partially combined.
Next, sift in the remaining flour mixture.
Continue mixing gently until the ingredients come together and a smooth cake batter forms.
Adding the flour in two stages helps incorporate the dry ingredients more evenly and reduces the chance of developing lumps.
Avoid overmixing, as excessive mixing can make the cake dense rather than soft and fluffy.
Step 7: Add the First Layer of Cake Batter
Pour approximately half of the prepared cake batter into the parchment-lined baking dish.
Use a spatula to spread the batter evenly across the bottom.
Make sure the mixture reaches the corners and forms a relatively even layer.
This first layer will create the soft cake base beneath the carrot jam filling.
Step 8: Add the Carrot Jam Filling
Spoon the carrot jam gently over the first layer of cake batter.
Spread it carefully to create a thin, even filling.
Try to distribute the jam across the surface without pressing too deeply into the batter.
The carrot jam adds a delicious sweetness that complements the bright lemon flavor and tender yogurt cake.
Because the amount of jam is not specified, adjust the quantity according to your taste while avoiding an excessively thick layer.
Step 9: Add the Remaining Cake Batter
Carefully pour the remaining half of the cake batter over the carrot jam layer.
Use a spatula to spread the batter gently, covering the filling as evenly as possible.
Work carefully so the two layers remain reasonably distinct.
Smooth the surface of the cake before adding the topping.
Step 10: Sprinkle with Shredded Coconut
Sprinkle 1 tablespoon of shredded coconut evenly over the top of the cake batter.
The coconut provides a delicate texture and a subtle flavor that pairs nicely with the lemon and carrot jam.
Make sure the topping is distributed evenly for a beautiful finish.
Step 11: Bake the Cake
Place the baking dish in the preheated oven at 175°C (347°F).
Bake for approximately 30–35 minutes, or until the cake has risen and the top is lightly golden.
The exact baking time may vary slightly depending on your oven.
To check whether the cake is ready, insert a toothpick into a cake portion away from the jam filling.
If it comes out clean or with a few dry crumbs, the cake is fully baked.
If wet batter remains on the toothpick, continue baking for a few additional minutes and check again.
Avoid opening the oven door too early, as sudden changes in temperature can cause the cake to sink.
Step 12: Cool and Serve
Once the cake is fully baked, carefully remove the baking dish from the oven.
Allow the cake to cool in the baking dish for approximately 10–15 minutes.
Then gently lift it out using the parchment paper and transfer it to a wire rack to cool further.
Once the cake has cooled enough to slice neatly, cut it into squares or rectangular portions.
Serve slightly warm or at room temperature.
Enjoy your delicious homemade lemon yogurt cake with its soft, fluffy texture, sweet carrot jam filling, and delicate coconut topping.
Tips for Making the Perfect Soft and Fluffy Cake
1. Use Room-Temperature Eggs
Room-temperature eggs combine more easily with the other ingredients, helping create a smoother cake batter.
2. Beat the Eggs and Sugar Properly
Whisking the eggs and sugar until light and well combined helps incorporate air into the mixture, contributing to a softer cake.
3. Use Fresh Lemon Juice and Zest
Fresh lemon juice and zest give the cake a more vibrant citrus flavor than bottled lemon juice or artificial flavoring.
4. Choose Plain Yogurt
Plain yogurt works best because it provides moisture and a gentle tanginess without introducing unnecessary flavors.
5. Sift the Flour in Two Stages
Adding the flour in two portions helps prevent lumps and makes the batter easier to combine.
6. Avoid Overmixing the Batter
Once the flour has been added, mix only until the ingredients are combined. Overmixing can result in a dense or tough cake.
7. Spread the Carrot Jam Gently
Apply the carrot jam carefully over the first layer of batter. A relatively thin, even layer helps distribute the filling throughout the cake.
8. Use the Recommended Baking Dish
A 27 × 18 cm baking dish is suitable for this recipe. Using a much larger or smaller dish may affect the cake’s thickness and baking time.
9. Do Not Overbake
Overbaking can cause the cake to become dry. Begin checking for doneness near the end of the recommended baking time.
10. Allow the Cake to Cool Before Slicing
Letting the cake cool helps the crumb and filling settle, making it easier to cut neat slices.
What Makes This Lemon Yogurt Cake So Soft and Moist?
Several ingredients work together to create the wonderful texture of this homemade cake.
Yogurt Adds Moisture
Yogurt contributes moisture and acidity, helping create a tender cake with a soft crumb.
It also provides a gentle tanginess that complements the lemon flavor.
Oil Keeps the Cake Tender
Unlike cakes made entirely with butter, oil-based cakes often remain moist even after cooling.
The oil helps produce a tender texture and prevents the cake from drying out too quickly.
Eggs Provide Structure
Eggs help bind the ingredients together and provide structure as the cake bakes.
Beating the eggs with sugar also incorporates air into the batter, which supports a light texture.
Baking Powder Helps the Cake Rise
Baking powder produces gas bubbles during baking, helping the cake expand and develop a fluffy interior.
Using fresh baking powder is important for achieving the best results.
Lemon Adds Fresh Flavor
Fresh lemon zest and juice give the cake a pleasant citrus aroma and balance the sweetness of the carrot jam filling.
Carrot Jam Adds Sweetness
The carrot jam creates a delicious layer of sweetness inside the cake, giving each slice an interesting combination of flavors and textures.
What to Serve with Lemon Yogurt Cake
This soft and fluffy homemade cake can be enjoyed on its own or served with a variety of delicious accompaniments.
Hot Tea or Coffee
A slice of lemon yogurt cake pairs beautifully with hot tea, cappuccino, or freshly brewed coffee.
Its refreshing lemon flavor and sweet jam filling make it especially enjoyable during afternoon tea.
Fresh Fruit
Serve the cake with fresh strawberries, blueberries, raspberries, or sliced oranges for a colorful and refreshing dessert.
Vanilla Ice Cream
For a more indulgent treat, serve a slice of cake with a scoop of vanilla ice cream.
The creamy ice cream complements the soft cake and sweet carrot jam filling.
Whipped Cream
Add a spoonful of lightly sweetened whipped cream for a simple but elegant dessert presentation.
A Glass of Milk
This cake also tastes wonderful with a glass of cold milk, making it a delicious snack for both children and adults.
How to Store Homemade Lemon Yogurt Cake
Proper storage helps keep your homemade cake moist, soft, and fresh for longer.
At Room Temperature
Allow the cake to cool completely before storing.
Place it in an airtight container and keep it in a cool, dry location for up to 2 days, provided the jam is shelf-stable after baking and room conditions are suitable.
In warm or humid conditions, refrigeration is the safer option.
In the Refrigerator
Store leftover cake in an airtight container in the refrigerator for approximately 3–4 days.
Refrigeration helps maintain freshness, especially when the weather is warm.
For the best texture, allow the cake to sit at room temperature briefly before serving.
In the Freezer
This homemade lemon yogurt cake can also be frozen.
Allow the cake to cool completely, then wrap individual slices tightly in plastic wrap.
Place the wrapped pieces in a freezer-safe container or resealable bag.
Freeze for up to 2–3 months for the best quality.
How to Thaw and Reheat
To enjoy frozen cake, thaw it overnight in the refrigerator.
Allow it to come closer to room temperature before serving.
If you prefer warm cake, gently heat an individual slice in the microwave for a few seconds.
Avoid overheating, as this may dry out the cake.
Frequently Asked Questions
Can I Really Make This Cake in 5 Minutes?
The cake batter is designed to be quick and easy to prepare.
However, the complete recipe takes longer than five minutes because it requires approximately 30–35 minutes of baking time, plus cooling.
The five-minute description refers to the quick preparation rather than the total cooking time.
Can I Use Greek Yogurt Instead of Plain Yogurt?
Yes, plain Greek yogurt can be used as an alternative.
However, Greek yogurt is usually thicker than regular yogurt, so the cake batter may have a slightly different consistency.
For a texture closest to the original recipe, regular plain yogurt is a good choice.
Can I Make This Cake Without Carrot Jam?
Yes. You can prepare this lemon yogurt cake without the carrot jam filling.
Simply pour all the batter into the prepared baking dish, sprinkle with shredded coconut, and bake until fully cooked.
The resulting cake will still have a delicious lemon flavor and a soft texture.
Can I Use Another Type of Jam?
Absolutely! If carrot jam is unavailable, you can experiment with other varieties such as apricot, orange marmalade, strawberry, or peach jam.
Different jams will produce different flavor combinations, but they can all complement the lemon-flavored cake.
Why Is My Cake Dense Instead of Fluffy?
A dense cake may result from overmixing the batter, using old baking powder, or measuring too much flour.
For the best texture, measure the ingredients accurately, use fresh baking powder, and mix the flour gently into the wet ingredients.
Can I Use Bottled Lemon Juice?
Freshly squeezed lemon juice is recommended because it provides a bright, natural citrus flavor.
Bottled lemon juice can be used if fresh lemons are unavailable, but the flavor may be slightly different.
You will also need fresh lemon zest if you want to retain the full citrus aroma of the original recipe.
Can I Make This Cake Ahead of Time?
Yes. This homemade cake can be baked ahead of time and stored in an airtight container.
For the best flavor and texture, enjoy it within a few days of baking.
How Do I Know When the Cake Is Fully Baked?
Insert a toothpick into the cake portion, avoiding the jam filling.
If the toothpick comes out clean or with a few dry crumbs, the cake is ready.
If you notice wet batter, continue baking for a few more minutes.
Can I Leave Out the Shredded Coconut?
Yes. The shredded coconut is an optional topping.
If you prefer a plain cake, simply leave it out or replace it with a light dusting of powdered sugar after baking.
Can I Double This Cake Recipe?
Yes, the ingredients can be doubled to make a larger cake.
However, you will need a suitably sized baking dish, and the baking time may change depending on the thickness of the batter.
Always check for doneness before removing the cake from the oven.
Final Thoughts
This easy homemade Cake in 5 Minutes recipe is a wonderful choice for anyone who loves soft, fluffy, and delicious homemade desserts.
The combination of creamy yogurt, fresh lemon juice, aromatic lemon zest, and sweet carrot jam creates a cake that is both refreshing and satisfying.
With its tender crumb, delicate coconut topping, and simple preparation method, this lemon yogurt cake is perfect for breakfast, afternoon tea, family gatherings, or a sweet treat at any time of day.
You do not need complicated ingredients or advanced baking skills to enjoy a beautiful homemade cake. Just combine the ingredients, add the delicious jam filling, sprinkle with coconut, and bake until golden.
Give this easy Lemon Yogurt Cake with Carrot Jam recipe a try and enjoy a wonderfully moist, fluffy, and flavorful dessert that your family and friends will love!