Creamy. Chocolatey. Peanut Buttery. Pure indulgence in every bite! This homemade twist on the beloved ice cream classic is super easy to make—no fancy ingredients, just pure frozen bliss.
🍨 Ingredients
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1 gallon half-and-half
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1 ½ cups sugar
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½ cup light corn syrup
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1 tbsp vanilla extract
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½ tsp salt
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1 cup semisweet chocolate chips
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1 cup peanut butter cups, chopped
📝 Directions
1. Prepare the Ice Cream Base
In a large mixing bowl, whisk together the half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved.
2. Churn the Ice Cream
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions—typically 25–30 minutes, until it reaches a soft-serve texture.
3. Add the Mix-Ins
When the ice cream is almost done churning, add the chocolate chips and chopped peanut butter cups. Let it churn for another 2–3 minutes to fully incorporate the goodies.
4. Final Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
5. Scoop & Enjoy
Dish it into bowls or cones and dive into creamy, chocolatey, peanut-buttery heaven. 💖
⏱ Quick Details
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Prep Time: 15 minutes
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Churn Time: 25–30 minutes
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Freeze Time: 4 hours
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Yields: ~1 gallon
🌟 Why You’ll Love It
This ice cream is perfectly creamy with rich ribbons of chocolate and chunks of peanut butter cups in every spoonful. Whether you’re beating the summer heat or just craving a nostalgic treat, Homemade Moose Tracks Ice Cream is a dessert worth repeating! 😋🍫🥜
