🥜🍌 Peanut Butter Banana Oat Protein Slab
Peanut butter + banana = your highest-engagement power duo!
This wholesome bake delivers a rich, nutty base with a soft, tender center and a lightly golden top. Cottage cheese keeps it perfectly moist without overpowering the flavor. Once cooled, it slices beautifully and holds together like a dream.
✨ Bonus question: Are you adding that extra peanut butter drizzle on top?
🧁 Ingredients
• 2 ripe bananas, mashed
• 2 eggs
• ½ cup cottage cheese
• ⅓ cup peanut butter
• 2 cups rolled oats
• ⅓ cup brown sugar
• 1 cup milk
• 1 teaspoon baking powder
👩🍳 Method
1️⃣ Preheat oven to 350°F (175°C) and grease a square baking pan.
2️⃣ In a bowl, whisk together eggs, brown sugar, milk, peanut butter, and cottage cheese until smooth.
3️⃣ Gently stir in the mashed bananas.
4️⃣ Fold in rolled oats and baking powder until fully combined.
5️⃣ Spread the mixture evenly into the prepared pan and smooth the top.
6️⃣ Bake for 35–40 minutes, or until set and lightly golden.
7️⃣ Cool completely before slicing into squares.
⏱ Prep Time: 12 minutes
🔥 Bake Time: 40 minutes
⏳ Total Time: 52 minutes
🔪 Yield: 9 protein-packed squares
Perfect for breakfast, post-workout fuel, or a wholesome snack anytime. 💛
