π₯π Peanut Butter Banana Oat Protein Slab
Peanut butter + banana = your highest-engagement power duo!
This wholesome bake delivers a rich, nutty base with a soft, tender center and a lightly golden top. Cottage cheese keeps it perfectly moist without overpowering the flavor. Once cooled, it slices beautifully and holds together like a dream.
β¨ Bonus question: Are you adding that extra peanut butter drizzle on top?
π§ Ingredients
β’ 2 ripe bananas, mashed
β’ 2 eggs
β’ Β½ cup cottage cheese
β’ β
cup peanut butter
β’ 2 cups rolled oats
β’ β
cup brown sugar
β’ 1 cup milk
β’ 1 teaspoon baking powder
π©βπ³ Method
1οΈβ£ Preheat oven to 350Β°F (175Β°C) and grease a square baking pan.
2οΈβ£ In a bowl, whisk together eggs, brown sugar, milk, peanut butter, and cottage cheese until smooth.
3οΈβ£ Gently stir in the mashed bananas.
4οΈβ£ Fold in rolled oats and baking powder until fully combined.
5οΈβ£ Spread the mixture evenly into the prepared pan and smooth the top.
6οΈβ£ Bake for 35β40 minutes, or until set and lightly golden.
7οΈβ£ Cool completely before slicing into squares.
β± Prep Time: 12 minutes
π₯ Bake Time: 40 minutes
β³ Total Time: 52 minutes
πͺ Yield: 9 protein-packed squares
Perfect for breakfast, post-workout fuel, or a wholesome snack anytime. π
