Ingredients
• 3 large potatoes
• 2 tbsp flour or cornstarch
• ½ tsp garlic powder
• ½ tsp black pepper
• Salt to taste
• 2 tbsp grated onion, optional
• Oil, for frying
Method
1. Peel and grate the potatoes. Squeeze out as much water as possible.
2. Mix with flour, onion, garlic powder, pepper and salt.
3. Shape into thin patties.
4. Heat oil over medium heat and fry for 3–4 minutes per side until golden and crispy.
5. Drain on paper towels and serve hot.