Ingredients
• 4 cups all-purpose flour
• 2¼ tsp instant yeast
• 3 tbsp sugar
• 1 tsp salt
• 1¼ cups warm milk or water
• 3 tbsp butter, softened
• 1 egg
For Brushing
• 2 tbsp melted butter
Method
1. Mix the flour, yeast, sugar, and salt in a large bowl.
2. Add the warm milk, butter, and egg. Knead for 8–10 minutes until smooth and elastic.
3. Cover and let rise for 1 hour or until doubled in size.
4. Punch down the dough and shape into a loaf.
5. Place in a greased loaf pan and let rise for 30–45 minutes.
6. Bake at 180°C (350°F) for 30–35 minutes or until golden brown.
7. Brush the top with melted butter while still warm.
8. Cool before slicing.