3-Ingredient Butter Cookies

Simple, buttery, and perfectly crisp. These classic cookies need just three ingredients and are ready in under 30 minutes.

Why This Recipe Works

• Only 3 ingredients – flour, butter, sugar

• No mixer required

• Quick bake time

• Reliable results every time

Ingredients

• 2 cups all-purpose flour

• 1 cup unsalted butter, softened

• 1/2 cup granulated sugar

Instructions

1️⃣ Preheat

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2️⃣ Cream

Beat softened butter and sugar until light and fluffy.

3️⃣ Add Flour

Gradually mix in flour until a smooth dough forms. Do not overmix.

4️⃣ Shape

Roll dough into small balls. Place on baking sheet and flatten gently with a fork.

5️⃣ Bake

Bake 10–12 minutes, until edges are lightly golden (not brown).

6️⃣ Cool

Let cookies cool on a wire rack before serving.

Pro Tips

• Use softened butter, not melted.

• Measure flour correctly (spoon and level).

• Do not overbake — cookies should stay pale golden.

• Chill dough 20 minutes for less spreading.

Easy Variations

• Add 1 tsp vanilla or almond extract

• Drizzle with melted chocolate

• Sprinkle sea salt before baking

• Roll in chopped nuts

• Add 1 tbsp cornstarch for extra tenderness

Storage

• Store in airtight container at room temperature for up to 5 days

• Freeze up to 3 months

FAQs

Can I reduce the sugar?
Yes, reduce by up to 30% without major texture change.

Can I freeze the dough?
Yes. Freeze shaped dough balls and bake from frozen (add 1–2 minutes).

Can I use salted butter?
Yes. Skip adding extra salt.

These 3-Ingredient Butter Cookies are simple, classic, and perfect for everyday baking. Save the recipe and enjoy homemade cookies anytime. 🍪