🍓 5-Minute Magic Cake from an Old Newspaper (Soft, Moist & Melt-in-Your-Mouth!)
I found this old-fashioned cake recipe in a newspaper—and it’s absolute magic! ✨ This quick and easy cake is unbelievably soft, fluffy, and melts in your mouth with every bite. The addition of strawberry jam gives it a sweet, fruity twist that makes it completely irresistible 🍓🍰
Perfect for last-minute guests, tea-time, or a quick dessert, this simple homemade cake will quickly become your go-to favorite!
🧾 Ingredients for Soft Strawberry Yogurt Cake
(1 cup = 250 ml)
- 3 eggs 🥚
- 180 g sugar (1 cup)
- A pinch of salt
- A little vanilla
- 130 ml oil (3/5 cup)
- 150 g yogurt (2/3 cup)
- 270 g flour (1⅔ cups)
- 15 g baking powder (1 tbsp)
🍓 For Topping & Filling:
- 100 g yogurt (about 5 tbsp)
- Strawberry jam
- Powdered sugar (for dusting)
👩🍳 How to Make This 5-Minute Cake
1. Beat Eggs & Sugar
In a bowl, whisk eggs, sugar, salt, and vanilla until light and slightly fluffy.
2. Add Wet Ingredients
Mix in oil and yogurt until smooth and creamy.
3. Add Dry Ingredients
Sift in flour and baking powder.
Gently mix until you get a smooth, lump-free batter.
4. Prepare the Pan
Pour the batter into a 26 cm greased baking dish.
5. Add Flavor
Spoon strawberry jam over the batter and lightly swirl.
Add small dollops of yogurt on top for extra creaminess.
6. Bake
Bake at 180°C (356°F) for 40–45 minutes or until golden and set.
7. Finish
Let it cool slightly, then dust with powdered sugar before serving.
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