🍽️ The BEST Tandoori Chicken Recipe – Juicy, Smoky & Full of Flavor!

🔥 Why You’ll Love This Recipe

• Full of rich, aromatic Indian spices

• Perfectly juicy inside with a charred, smoky exterior

• Uses simple ingredients

• Great for family dinners, parties, or festive occasions

• No tandoor needed – just your oven or stovetop!

🛒 Ingredients You’ll Need:

👨‍🍳 Step-by-Step Cooking Instructions

1️⃣ Prepare the Chicken

• Wash and pat dry the chicken leg quarters.

• Use a knife to make deep slits (3–4 per piece). This helps the marinade seep inside and cook evenly.

2️⃣ Make the Marinade

In a large bowl, mix the following:
Yogurt + Ginger-garlic paste + Spices + Lemon juice + Mustard oil + Optional color
Mix well to form a thick, flavorful paste.

3️⃣ Marinate the Chicken

• Rub the marinade generously over the chicken, making sure it goes into the cuts.

• Cover and refrigerate for at least 4 hours – preferably overnight.

4️⃣ Cook the Chicken

✅ Oven Method:

• Preheat to 200°C (400°F)

• Bake for 35–40 mins, turning halfway

• Broil for last 3–5 mins to get a charred finish

✅ Grill/Pan Method:

• Use grill pan, medium flame

• Turn occasionally, cook for 25 mins or until fully cooked

• Brush with butter for extra flavor

🌿 Garnishing & Serving Tips

• Sprinkle chopped coriander

• Serve with lemon wedges, onions, or mint chutney

• Pair with naan or rice for a full meal

💡 Chef Tips:

• Use mustard oil for authentic tandoori flavor

• Cut deep slits to help marinade penetrate

• Broil/torch the chicken for smoky edges

• Marinate overnight for best taste