🍪 Why You’ll Love These Truffles
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No baking needed – super easy and quick!
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Made with just 4 ingredients
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Rich, creamy, and full of Biscoff flavor
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Perfect for Christmas parties, cookie boxes, and gifts
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A fun holiday treat for all ages 🎁
🛒 Ingredients You’ll Need:
| Ingredient | Quantity |
|---|---|
| Biscoff cookies | 1 standard packet (about 150g), crushed |
| Cream cheese | ½ cup (room temperature) |
| Biscoff spread | 3 tablespoons |
| Dark chocolate | 200g (for coating) |
| Optional toppings | Crushed cookies, gold sprinkles, or sea salt |
👩🍳 Step-by-Step Instructions
1️⃣ Crush the Cookies
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Use a food processor or rolling pin to crush the Biscoff cookies into fine crumbs.
2️⃣ Make the Dough
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In a bowl, combine the cookie crumbs, cream cheese, and Biscoff spread.
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Mix thoroughly until it forms a soft dough.
3️⃣ Shape the Truffles
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Scoop out small portions and roll them into smooth balls using your hands.
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Place them on a parchment-lined tray.
4️⃣ Chill the Balls
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Freeze the truffles for 15–20 minutes so they firm up before dipping.
5️⃣ Melt the Chocolate
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Melt the dark chocolate in the microwave (30-second bursts) or using a double boiler.
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Stir until smooth and glossy.
6️⃣ Coat the Truffles
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Dip each ball into the melted chocolate using a fork or toothpick.
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Place back on the tray and sprinkle with crushed Biscoff crumbs or toppings before the chocolate sets.
7️⃣ Let Them Set
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Chill in the fridge for 10–15 minutes or until the chocolate is firm.
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Store in an airtight container in the fridge (good for up to a week!).
🎁 Perfect For:
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Holiday cookie exchanges
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Gifting in treat boxes
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Christmas party desserts
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Festive snacking with hot cocoa ☕🍫
💡 Pro Tips:
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Make sure cream cheese is at room temp for easier mixing
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Want extra crunch? Add chopped nuts inside the dough
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White chocolate works great too for a snowy look!
