This Moist Lemon Yogurt Cake is soft, tender, and bursting with fresh lemon flavor. Made with simple ingredients, it has a perfectly balanced sweetness and a light, fluffy texture that makes it ideal for any occasion.
📝 Ingredients
- ¾ cup (90g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (100g) granulated sugar
- 1 teaspoon lemon zest (or zest of one lemon)
- ⅓ cup (93ml) plain Greek yogurt (full-fat recommended)
- ¼ cup (60ml) neutral oil (canola or vegetable)
- 1 large egg (room temperature)
- ½ teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
👨🍳 Instructions
1. Preheat the Oven
Preheat your oven to 175°C (350°F).
Grease and line a 6–7 inch round cake pan with parchment paper.
2. Mix Dry Ingredients
In a bowl, whisk together:
- Flour
- Baking powder
- Salt
Set aside.
3. Combine Sugar and Lemon Zest
In a separate bowl, rub the lemon zest into the sugar using your fingers.
👉 This releases natural oils and enhances lemon flavor.
4. Prepare Wet Ingredients
Add to the sugar mixture:
- Egg
- Yogurt
- Oil
- Vanilla extract
- Lemon juice
Whisk until smooth and well combined.
5. Combine Batter
Gradually add the dry ingredients into the wet mixture.
Mix gently until just combined.
👉 Do not overmix to keep the cake soft.
6. Bake
Pour the batter into the prepared pan.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
🔥 Tips for Best Results
- Use room temperature ingredients
- Do not overmix the batter
- Fresh lemon juice gives the best flavor
- Full-fat yogurt makes the cake richer
- Avoid overbaking to keep it moist
❓ FAQ
1. Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt gives a thicker, richer texture.
2. Why is my cake dry?
It may be overbaked or have too much flour.
3. Can I add glaze on top?
Yes! A simple lemon glaze (powdered sugar + lemon juice) works perfectly.
4. How should I store this cake?
- Room temperature: up to 2 days
- Refrigerator: up to 5 days
5. Can I double the recipe?
Yes, simply double all ingredients and use a larger pan.
💛 Final Thoughts
This Lemon Yogurt Cake is:
- Soft and moist
- Light and fluffy
- Fresh and zesty
A simple, everyday cake that tastes absolutely delicious every time.
