This quick homemade bread recipe is perfect when you want fresh, soft bread without spending hours in the kitchen. Made with just a few simple ingredients, this easy yeast bread has a soft interior and a lightly golden crust.
If you’re tired of buying store-bought bread, give this simple homemade recipe a try. It’s easy enough for beginners and perfect for serving with breakfast, soups, sandwiches, or your favorite spreads.
Why You’ll Love This Bread
- Simple everyday ingredients
- Easy beginner-friendly recipe
- Soft and delicious homemade bread
- No complicated techniques
- Great for breakfast and sandwiches
- Perfect when you want fresh bread at home
Ingredients
- 340 ml warm water
- 60 ml vegetable oil
- 10 g dry yeast
- 600 g all-purpose flour
- 8 g salt
How to Make Quick Homemade Bread
1. Prepare the Yeast Mixture
Pour the warm water into a large mixing bowl.
Add the dry yeast and vegetable oil. Mix well until combined.
Make sure the water is warm rather than hot, as very hot water can damage the yeast.
2. Make the Dough
Add the flour and salt to the bowl.
Mix everything together until a soft dough forms.
If the dough feels very sticky, add a small amount of flour at a time. Avoid adding too much flour because this can make the finished bread dense.
3. Knead the Dough
Transfer the dough to a lightly floured work surface.
Knead until the dough becomes smooth and elastic.
Shape the dough into a ball.
4. Let the Dough Rise
Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap.
Leave it in a warm, draft-free place until the dough has risen and approximately doubled in size.
5. Shape the Bread
Gently press down the risen dough to remove excess air.
Shape it into your desired loaf or divide it into smaller portions for individual rolls.
Place the shaped dough on a lined or lightly greased baking tray.
Allow it to rest again until slightly puffy.
6. Bake
Preheat your oven to 180°C (350°F).
Place the bread in the preheated oven and bake until the surface is golden brown and the bread is cooked through.
The exact baking time will depend on the size and shape of your loaf.
7. Cool and Serve
Remove the bread from the oven and let it cool slightly before slicing.
Serve warm with butter, cheese, jam, honey, or your favorite spread.
Helpful Tips
- Use warm, not hot, water for the yeast.
- Don’t add excessive flour when kneading.
- Give the dough enough time to rise properly.
- For a softer crust, lightly brush the baked bread with butter while warm.
- Allow the bread to cool slightly before cutting so the inside can set properly.
Serving Ideas
Enjoy this homemade bread with:
- Butter and honey
- Jam
- Cheese
- Eggs
- Peanut butter
- Soup
- Stews
- Sandwich fillings
Recipe Summary
Prep Time: About 15 minutes
Rise Time: Varies
Bake Time: Varies depending on loaf size
Total Time: About 1½–2 hours
Yield: 1 large loaf or several small rolls
Oven Temperature: 180°C (350°F)
Category: Bread, Baking, Breakfast
Frequently Asked Questions
Can I use instant yeast?
Yes. Instant yeast works well for this recipe and can generally be mixed directly with the flour.
Why is my homemade bread dense?
The most common causes are too much flour, inactive yeast, insufficient kneading, or not allowing the dough enough time to rise.
Can I make smaller bread rolls?
Absolutely. Divide the dough into smaller portions and shape them into rolls. Smaller pieces will generally bake faster than a large loaf.
